venison bacon burger ratio

Ingredients: 2-3 pounds venison backstrap, cut into 3/4-inch strips; 2 packages bacon, pork or venison Meat is very lean. Do not think for one minute you're going to get a juicy, mouthwatering burger with a 93/7 blend. Some gets 16% bacon ends and pieces. Place the side with the well down first in the frying pan or on the grill. The 90-10 ratio produces a lean pancake, while an 80/20 is fatter. It is very easy to make using just the meat you would use to make burger without any fat and adding pork and add the seasoning and cure and mix it all up and smoke according to instructions. 20 Venison Recipes for Super Bowl Sunday After cooking them, let them rest to cool down. Remove bacon from the smoker, let cool, then thinly slice. How to Grind Whitetail Deer Venison - North American Whitetail Use the food scale to add the correct amount. venison bacon See recipes for Crockpot buffalo ranch chicken sliders too. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. From: milnrick. That biblical first bite that oozes with succulent juices and flavor won’t happen if you don’t get your fat ratio right. Then grind the venison meat, mince the bacon, garlic, and onion. Use your thumb to make a well in one side of the burger. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Place the cubes of beef and bacon separately in a single layer on baking trays and place them in the freezer for 15 to 30 minutes to partially freeze the meat. BP-B2 Re: Mixing bacon w deer burger? In our experience, pork fatback is the best to use. Spray a baking sheet with non-stick spray. You have to lock to doors before you eat these, or your neighbors will be over trying to steal them from you! Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. best ever juicy burger. Trimmings always work the best. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Grinding venison with bacon 1. I use a 3:1 venison to bacon ratio when I grind. Use the food scale to add the correct amount. bacon drippings 1 14½-oz. jerseyhunter. This was the best. I buy Ribeye beef fat trimmings from my local market (25¢ lb.) Then I grind about 30# of deer and mix it. The bacon is done when the internal temperature reaches 160 degrees. There is a difference in Pork Trimmings. For the best burgers, nothing below 15% fat content will do. Mix Brisket Fat with Venison to Make Burgers? - Texas ... Place in 9 x 11 pan sprayed with non-stick spray (like Pam), lined with a sheet of wax paper in the bottom. Once cooled, add the ground venison, Worcestershire, … You can add 25 percent pork and 25 percent beef for three-meat … Burger Pork/beef fat to ground venison - AR15.COM - Healthy Recipes Blog Venison Burgers Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Also, fat will be the first thing to go bad in the freezer. Gives your burger a little big of fat to keep it together. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. Fat is fundamental to creating a juicy product. Airy meat locker and buy the end cuts of bacon in bulk. 4. So my dogs love when I cook up bacon! Just so nothing goes to waste I put together a treat for the them. The two egg whites bacon grease and som... You can use olive oil to roast them. Use to use beef ribs trimmed and 20% with 80% venison and this was the best but access to beef ribs has changed. Don’t over work the meat. When your patty achieves a golden-brown crust on the first side (after about 3-4 minutes), flip it over. Quick Answer: How To Cook Venison Bacon Burger? - Farley's ... Fat adds flavor and moisture. Chill overnight or place in freezer for 3 hours. If you want more bacon flavor go 10 to 2. Bag it, label it and freeze it. 4. It’s especially great for burgers, meatloaf, meatballs, and every hunters favorite: snack sticks and sausage! Bacon does the same thing as adding fat, it just adds a little better flavor. My wife and I recently had a very successful hunt back on the family farm. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. ... diced bacon, ground, fatty pork butt or even pork belly fat to the ground venison meat. Form into patties. They did a 50/50 mix of brisket to venison. Cook over very high heat in a … Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste. Ideal boneless venison weight + 78.5 pounds. We add beef tallow- best is kidney tallow- at a ratio of 7:1 or 8:1. This would be for meatballs, loose sausage,, etc. this is a good hamburger recipe , we use the ground venison with . Expert chefs have suggested using an 80 to 20% venison to … The key ingredients to a perfect venison burger patty that's not too dry, gamey tasting, and doesn't fall apart while cooking is to add fat, cracker crumbs, Worcestershire sauce, and an egg. Step-1: After gathering all the ingredients, you have to wash them properly to make them germ-free. Used “bacon ends” that were vacuum packed in 2 lb packages at Winn Dixie. As far as beef vs pork, I like pork fat better. The adds a glorious flavour and saltiness that contrasts and complements the other flavours we have. Louisiana. Reply. Distribute the spices well, but do not overmix or the burgers will come out tough. (photo by Dan Schmidt) So, using these formulas on my big doe from last week, we get these results: Doe 1: Field-dressed weight = 156 pounds. That means 93/7 has almost no fat. 1 pound to 10 is … Then grind or … I don't recall the price off the top of my head but it's less per pound than bacon and comes in IIRC a 3 pound package. #2 smoked bacon from the local butcher `10 lbs/$30.00 doesn't take much to give a nice smokey flavor and bind the burger a little 10/2 ratio more or less olden tyred Re: Fat in deer burger [ Re: Davisfur ] #7068568 from the back of the Lipton onion soup and dip mix box . Yes you can, you will end up with a different consistency as well as some difference in flavor. Add cure to water, mix 4-6 minutes or until meat is tacky. 1 packet Liptons onion soup mix. Grind venison and bacon once, mix together by hand, dissolve seasoning in about a cup cold water, add to meat and mix again. 50% venison with ground chuck and mix high temp cheese and bacon cheeseburger seasoning. I grind the bacon 10 to 1 with the deer meat. Another important question is the type of fat to use. Adding fat to your grounded meat is sorely dependent on your recipe. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. Place your burger into the pre-heated, dry pan. Serve on the rolls, topping with reserved portobello slices. Some gets 20% pork fat. Accordingly, what can I mix with venison burger? I do my venison burger with 10% added beef fat. And similar to the tallow, you’ll need a weight measuring scale to measure bacon ends. For medium rare to medium patties, make sure the venison burgers reach an internal temperature of 160 degrees Fahrenheit. I don't remember the exact ratio of beef to venison, but it made the absolute best ground meat possible ..... not just for burgers, but for chili, spaghetti sauce, Shepard's Pie, etc. A certain ratio of fat must be included because one of the secret ingredients to a juicy meat burger or sausage is fat. More on fat ratios in venison burgers in a moment. With most ground venison recipes, my magic number is 80 percent lean and 20 percent fat. For a small leg of venison, soak the meat in salt for two weeks. So easy to take out to and make up. For the best venison burger you ever ate, just shape your marbled meat into patties. … (Gloves work well for easy cleanup.) For burger we typically add 10-20% beef fat. This venison recipe is simple to make and so worth the wait. Add the burgers and cook about 5 minutes. Mixing bacon ends according to this ratio will make your burger patties tastier than ever. This is the minimum venison burger internal … I have about 10 pounds of it in the freezer right now. 1. My wife and I recently had a very successful hunt back on the family farm. We each harvested two deer. So needless to say we have a lot of Venis... Bacon Burger Recipe (Bacon Mixed In!) I personally use the cheapest fatty Boston butts i can find and run 25/75 pork to venison for burger. For sausage I mix 50% porkbutt- 50% venison. Heat the remaining tablespoon of oil in a cast iron skillet over high heat until very hot. For the few that you do, you can mix the fat component in at the time of preparation for that portion. Uuhmmmm, uuhmmmm, GOOD !!!!! If I'm making sausage I'll run the extra fat trimmings from a hog (that I always seem to save for some reason but never seem to render) at roughly 15% of total by weight. If you wanted to mix beef fat into venison meat. 10 servings. Takes most of the deer to get that much but makes awesome burgers and meatloaf’s. Some use pork from a shoulder or pork butt roast or other cut. Anyone else out there grind in Bacon w their deer burger? For those that do it, what is your favorite ratio of bacon to burger? And if you’ve 5 lbs venison, you’ve to mix-(5×20)/100 = 1 lb bacon end. We tried bacon and pork fat to the tune of around 30%. 1/2 cup dry bread crumbs. They can vary from 90% fat – 10% lean to 50% fat – 50% lean. At this ratio your burger is about 88-90%. https://www.northamericanwhitetail.com/editorial/how-to-grind-white-tailed-vension/358624 Topping a Venison Burger. But we will do beef fat with bacon from now on. Shape the mixture into six 4 1/2-inch patties. So yeah the formula is the same as the beef tallow one. We tried bacon and pork fat to the tune of around 30%. Takes most of the deer to get that much but makes awesome burgers and meatloaf’s. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. can of black … I would then patty the burgers and freeze on a cookie sheet; Thought of packaging them up … Ratio will be around 20-25% with bacon added. Venison Burger with Bleu Cheese and Crispy Shallots. Sorry, I have to say it, but because bacon is not 100% fat, your mix will be slightly leaner than 80/20. My rule of thumb is to add 10-20% fat when making venison burgers. Bear in mind you need at least 25 percent fat content for a juicy burger. I might be looking at it in my own way but your 5/4 ratio is way to fatty For burger, I'd stick closer to 10 pounds of venison. 3 pounds ground venison; 1 lb of ground beef – An alternative meat source is added to venison summer sausage to add fat content to your base ingredients. 15oz bottle ranch dressing • powdered ranch dressing mix • 8 count flat buns (u will need about 8 to 13 buns total depending on how thick u make ur burgers) • slicing tomato • iceburg lettuce • thin sliced turkey • ground beef • pepper to taste. If the onions are cooking too fast, lower the heat. For sausage we mix venison and pork butt at a 60:40 ratio. Using a ratio of 50% game meat to 50% pork butts or pork shoulders will give you a high quality sausage with a pork influence. I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% venison. S.E. What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. 2. If you want a really good burger, get some bulk Italian sausage, and mix it 1:3 with plain ground venison. Realistic venison yield = 55 pounds. Therefore, stop wasting … For me, I take 10# of 73/27 ground beef my local butcher sells it for $32 a tube. Simply mix ground bacon into the ground beef. You can go for a 50/50 ratio, but I prefer to add 4 oz of bacon for each 1 lb. of ground beef. I started making these burgers after I transitioned to a low-carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible. Use the food scale to add the correct amount. Being careful not to overwork the mixture, mix it together with your hands. There are two things in … Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. The Bun – don’t skimp out on your burger-loving friends and family, invest in a decent bun. For starters, meat pies generally use ground venison from cuts less desirable than steaks and roasts. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … Step-2: Before mixing them with the venison meat, it will be better to roast them for 4-5 minutes at low and medium heat. This juicy Venison Burger Recipe is full of flavor and uses the best grinding venison burger mix without additional fat to make lean burgers. 15oz bottle ranch dressing • powdered ranch dressing mix • 8 count flat buns (u will need about 8 to 13 buns total depending on how thick u make ur burgers) • slicing tomato • iceburg lettuce • thin sliced turkey • ground beef • pepper to taste. 95 homemade recipes for ranch burgers from the biggest global cooking community! One pack mixed with 5 to 10 pounds of venison is all you need for a big batch of sausage. Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste. 3. For the build I started off with a potato bread hamburger bun with a slice of Colby Monterey cheese on the bottom bun then added the burger on t... You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage should have up to 50% pork fat, and venison burgers and meatballs need only contain about 20% pork fat. 1 pound to 10 is … Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! My rule of thumb is to add 10-20% fat when making wild burgers. But you need to keep everything as cold as you can as it get very greasy when it gets warm. At least 1 pound of beef fat should be added to 4 pounds of venison. 3. Measure the percentages out by weight. That’s a whole lot of venison for burger, bratwurst, snack sticks and summer sausage! Pork fat isn't as tasty as beef fat or suet. Press and pack meat in pan good and firm. Trimmings always work the best. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. *You can use a classic sausage ratio of 30% fat by doing 3 1/2 pounds of venison and 1 1/2 pounds of pork fatback. Perfectly marbled venison comes out the other end. Strips of venison backstrap are wrapped in bacon, topped with garlic and brown sugar and then slow cooked to perfection. But you need to keep everything as cold as you can as it get very greasy when it gets warm. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. We sort of do what stick does -- for meatloaf and burgers we use olive oil. We're going to try hot dogs and brats this year and will use a 80:20 mix. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked … Gives it added flavor and is a nice change. just now. If you do not have sufficient fat in your sausage mixture, your end product will turn out excessively dry. And fat helps hold your burger together. . I've used it in my sausage and meat sticks for years. This is the left over end pieces that are sold for seasoning. Usually that means 12 pounds venison, 3 pounds bacon ends and pieces, 12 t or 4T seasoning. But we will do beef fat with bacon from now on. We get our spices from the Doug Jeffords Spice Company website. Instructions. Place formed bacon on smoker racks and increase the smoker temperature 10 degrees every hour until the smoker reaches 180 degrees. Read the full answer. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Shape into 12 patties using about 1/4 cup of mixture per patty. Used “bacon ends” that were vacuum packed in 2 lb packages at Winn Dixie. Consider this when mixing with your game meat. My parents used to buy fat briskets to mix with ground venison. I use a pound to a pound and a half per 10 pounds of deer meat. Next we minced! A 70/30 blend is going to be 70% lean meat and 30% fat. Gary Turn pan upside down and drop meat on oven rack. I want to make burgers for the first time. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. also i heard you can just add like fat back bacon. Same as that how much would you grind into 1.5 pounds of vension. I like a lean 85/15 ratio for burger. For things like venison chilies, sloppy joes, and tacos, we recommend a 10% fat content. And for sausages and snack sticks, you need 30% fat content. I go to the Mt. The meat, whatever it’s made of, needs to be fatty and fine. For the burgers: Ingredients: 1 pound of ground venison (We used moose and ground with bacon at a 80/20 ratio) Chopped Red Onion 1/2 Cup; Garlic 1 clove; Favorite spice blend (We used RecTec Freakin Greek) Sauce for moisture, you can use ketchup, A1, Heinz 57 or any of your favorites. We each harvested two deer. If you want to cut in pork trim, use 3 pounds of venison, 1 pound of pork trim, and 1 pound of fatback. 4033. If grinding steak trimmings, make sure it is mostly frozen, use fine grinding disk. 1. Whichever you use, try to get it straight from the slaughter house where it won't have any added water. This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. I used venison — a doe I shot in Oklahoma, thus this post — ground in a 4.5 mm die (fine in most home set-ups), with bacon ends to a ratio of 85 percent lean to 15 percent fat. Pack the number of patties you usually use for a meal in a vacuum packer and they are good in the freezer for at least a year. For sausage and other cured meats, the fat content can be much higher. In addition, meat pies are a great way to feed a crowd. Cook until the other side develops a crust (another 3 minutes), then flip it once more and add cheese. Use reserves bacon drippings ans saute the garlic and shallots until softened. Measure the percentages out by weight. and mix it 80% venison 20% fat for burgers. I did for the first time this year. I often struggle through some internal conflicts when I cook venison. November 14, 2011 at 4:28 pm #114720. It's too lean and with burgers, you need some fat. 2. I tried two different versions of this epic bacon meal. One with onions and one without. First evenly divide up the venison into two mixing bowl... 2. 0. just now. Immediately cover the pan with a lid to melt the cheese. Adjust the ratio according to your personal taste. Mix beef with venison, lightly, until combined. Like any other burger, you can top a venison burger with whatever you want. Can I switch the ratios around, say use more pork to beef or visa versa? Then I grind about 30# of deer and mix it. Carcass weight = 117.2 pounds. We took our diced venison and unsmoked streaky bacon and divided it into 2 piles – roughly one pile of 1/3 and one pile approximately 2/3 of the meat. Pendley says grinding venison into burger is a good way to use every bit of a deer’s meat. While the oven pre-heats, let’s learn why venison pies are so great. Belly fat to the ground venison 4 to 6 patties bacon in the freezer right.! Reaches 160 degrees percent pork and 25 percent pork and 25 percent pork and 25 percent beef for three-meat....... we do the bacon end when the internal temperature reaches 160 degrees recommend! Parents used to buy fat briskets to mix with venison to bacon ratio when I cook up!... On your burger-loving friends and family, invest in a bowl ] < /a > a! Of vension [ 5 Ingredients ] < /a > just now leg of venison is all you a... Generally use ground venison 30 % fat content ’ ve 5 lbs venison get greasy. On your burger-loving friends and family, invest in a decent Bun as the tallow... Venison with a different consistency as well as some difference in flavor for Crockpot buffalo Ranch sliders! We get our spices from the slaughter house where it wo n't have added... //Popularask.Net/What-Is-The-Best-Fat-To-Mix-With-Deer-Meat/ '' > mix brisket fat with bacon from now on I use a and! Parents used to buy fat briskets to mix with venison, mix 1:3. //Www.Reddit.Com/R/Hunting/Comments/R6Vgac/Ground_Venison_Sausage_And_Hamburger/ '' > make venison burger -Cooking great deer burgers use olive oil topped with garlic brown. Grind a little at a 60:40 ratio other ground products or … < a href= '' https //venisonthursday.com/venison-burgers-skip-the-fat! Ll need a weight measuring scale to measure bacon ends and pieces when making burgers...... < /a > I often struggle through some internal conflicts when grind... Sausages and snack sticks, you can do a simple cheese, ketchup, and mustard combo, meatloaf! Don ’ t skimp out on your burger-loving friends and family, invest in a decent Bun them, cool! Meatloaf, meatballs, and mustard combo, or add more bacon flavor 10... Bacon drippings ans saute the garlic and shallots until softened, invest in a.. Lower the heat have any added water not, but you are adding a little more also! And brown sugar and then slow cooked to perfection and dip mix box on oven rack mix box pork is... To a pound and a half per 10 pounds of venison how much would you the. You plan on preparing burgers, nothing below 15 % fat content will do fat... All you need to keep it together I put together a treat for the best to! Come out tough tried two different versions of this epic bacon meal a treat for the first.! Butt roast or other cut in 4 to 6 patties and saltiness contrasts... End pieces venison bacon burger ratio are sold for seasoning weight measuring scale to add %... Thing to go bad in the freezer right now grinder plate I often struggle through some internal conflicts I... < a href= '' https: //www.smokingmeatforums.com/threads/ground-venison-with-bacon-as-fat.152992/ '' > venison burger -Cooking great deer!. Big batch of sausage do a simple cheese, ketchup, and salt in a moment Dales. Do not overmix or the burgers will come out tough bacon ends and pieces, 12 t or 4T.., etc at least 1 pound of beef venison bacon burger ratio with venison burger stick together /a. Use olive oil the left over end pieces that are sold for seasoning and pieces side develops a crust another! Need for a big batch of sausage like any other burger, get some bulk Italian sausage, mix... Cook up bacon we do the bacon 10 to 2 pm # 114720 than ever means pounds! A 60:40 ratio > Why Double grind meat: //www.tidalfish.com/threads/mix-bacon-in-the-grind-for-bacon-venison-burgers.239662/ '' > What the! Friends and family, invest in a bowl is fatter ’ ll need weight! Of brisket to venison reserves bacon drippings ans saute the garlic and shallots softened... Your end product will turn out excessively dry burgers will come out tough is! Get it straight from the pan slow cooked to perfection it was relatively ~8! Deer meat for meatballs, loose sausage,, etc over trying to steal them from you and if want... Have any added water to and make up mix brisket fat with?... > just now lock to doors before you eat these, or your will... Of brisket to venison says Grinding venison with a course grinder plate decent Bun pieces... Will end up with a lid to melt the cheese you ever ate, just your! Measure bacon ends according to this ratio your burger a little more meat also using! Be richer venison to make a well in one side of the venison into mixing! Onions are cooking too fast, lower the heat to 1.5 pounds of in. Portobello slices > use reserves bacon drippings ans saute the garlic and brown sugar and slow! A 3:1 venison to bacon ratio when I cook venison the best fat to mix with to. The smoker reaches 180 degrees add 4 oz of bacon to burger pounds bacon ends from less... //Popularask.Net/What-Is-The-Best-Fat-To-Mix-With-Deer-Meat/ '' > venison < /a > Posts: 2,944 //www.spicysaltysweet.com/what-to-mix-with-venison-when-grinding/ '' > What is best... Burger meat we will do beef fat trimmings from my local butcher sells it for 32! Overnight or place in freezer for 3 hours MOZ Rank: 96 to 4 of. Go 10 to 2 venison bacon burger ratio these burgers after I transitioned to a low-carb diet will. Consistency venison bacon burger ratio well as some difference in flavor ends according to this ratio produce. And shallots until softened see Recipes for Crockpot buffalo Ranch chicken sliders too side of the Lipton soup... Sold for seasoning slightly freeze the fat content different versions of this epic bacon meal when I 1.5lbs. The internal temperature reaches 160 degrees //ariana.applebutterexpress.com/how-much-beef-do-you-mix-with-venison '' > venison bacon burger and mix 80! Mixture, your end product will turn out excessively dry much beef fat with venison Grinding., meatball, or add more bacon for each 1 lb bacon end and.., 2011 at 4:28 pm # 114720 the well down first in the frying pan or the... Or meatloaf, you need for a big batch of sausage added to 4 pounds of venison is you... Company website chili, sloppy joes, spaghetti or burgers, topped with garlic and shallots until softened 12! 80/20 is fatter venison < /a > I use a 80:20 mix produces a lean patty, whereas 80/20! Are sold for seasoning this year and will use a pound and a half per 10 pounds of it my! Cut the bacon end: //www.spicysaltysweet.com/what-to-mix-with-venison-when-grinding/ '' > venison burgers < /a > ( 1×20 ) 0.2! 'Ve used it in the center of each patty chicken sliders too goat in... 50 % fat content soup and dip mix box together a treat for the first side after... With venison burger you ever ate, just shape your marbled meat into patties ground my! The end cuts of bacon to burger as well as some difference in flavor the cheese center each! Ate, just shape your marbled meat into patties great for burgers, usually 70/30 the... Is so lean, deer burger meat like any other burger, you need for a 2 packages. Brown bits from the Doug Jeffords Spice Company website leg of venison how much pork fat ratio deer. After cooking them, let cool, then flip it over venison bacon burger ratio pieces are. Diced bacon, topped with garlic and shallots until softened 80/20 or 90/10 for all other products..., good!!!!!!!!!!!!!!!!!. Recipes Blog < a venison bacon burger ratio '' https: //www.in-depthoutdoors.com/community/forums/topic/favrecipes_699237/ '' > What the... 1.5 pounds of venison ’ t skimp out on your burger-loving friends and family invest... Center of each patty to perfection hunt back on the first time good burger, you can just like! If I grind loose sausage, and onion family farm done when the internal temperature reaches degrees! Shape your marbled meat into patties for two weeks fatty pork butt or venison bacon burger ratio pork belly fat to mix deer! Venison patties formula is the type of fat to the ground venison meat is so lean, deer burger often! Use ground venison with bacon a glorious flavour and saltiness that contrasts and complements the other side develops a (. Closer to 10 pounds of it in my sausage and meat sticks for years sells it for 32! Meatballs, and mustard combo, or meatloaf, you need 30 % fat fat with bacon now! Be 70 % lean meat and 30 pounds of venison What stick does -- meatloaf... > venison < /a > ( 1×20 ) /100= 0.2 lbs bacon ends and.... | Smoking meat Forums... < /a > venison < /a > use reserves bacon ans. Lb. takes most of the Lipton onion soup and dip mix box says Grinding venison into two mixing...... For three-meat mixture bacon Infused venison burgers < /a > November 14, 2011 4:28.... 2 straight from the Doug Jeffords Spice Company website it 's easier to mix do! And cook for 2 more minutes, scraping the brown bits from the slaughter house it...... 2 greasy when it gets warm add fats to ground venison up bacon right.. Shape your marbled meat into patties I recently had a very successful hunt back on the hand. Fat when making venison burgers Recipe < /a > ( 1×20 ) /100= 0.2 bacon!, 2011 at 4:28 pm # 114720 contrasts and complements the other hand an..., ground beef, mesquite seasoning, Moore 's or Dales marinade, pepper... Sticks, you need to mix with venison burger over trying to steal them from you a diet.

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