MURGH MASALA 8.95. Chicken Dansak Curry . Recipe by: frida. 4 chicken breasts; (cubed) 250 ml chicken stock Method STEP 1 Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. Slow Cooker Chicken Curry. CHICKEN DHALI GOSHT £10.95. Chicken Pathia - 1sp - Skinny Kitchen Secrets Cubed marinated chicken tikka served with salad and mint sauce. Tandoori Lamb Chop (M) 8.95. Chicken, lamb and prawns cooked in a medium thick chefs special sauce. Chicken Tikka (M) 7.95. Prawn Pathia . Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic and ginger. Add cinnamon, cardamom and cloves and cook for one minute. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. CHETTINAD 12.00. chicken simmered in a sauce of black pepper, coriander and curry leaves. Prawn Cocktail 3.80. Give it all a good stir with a spoon and pop the lid on. TRADITIONAL BALTI DISHES. £5.50. Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy sauce. LAMB SIKANDER ...£12.95 Lamb Shank, slow cooked to melt in the mouth, served with beautiful Keralan sauce, coconut milk, mustard seed and curry leaves £ 5.95 Chicken Tikka Pathia. £8.95. Bring the pan to a boil and then reduce the heat to low. Add. Monsoon Chicken. Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse. ⇒ LAMB PATHIA 8.50 Sauteed garlic and onions are slowly cooked with chicken in a creamy curry sauce. £5.50. Chicken tikka, lamb tikka, seek kebab and served with salad and mint sauce. Golden Scampi 3.80. £12.95 . £6.50. Lightly spiced Indian cottage cheese chargrilled with mixed pepper. Cook for 5-7 minutes, until sealed. Video Nutrition Prawn Pathia Curry . Chicken Tikka (M) 7.95. SIZZLING TANDOORI GRILLS. Add the chicken and onion wedges and cook for 10 minutes stirring occasionally. Heat the remaining ghee in frying pan over a medium-high heat. Chicken strips in a spicy rich butter & fresh cream sauce. Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse. £6.75. Served With, Regular Pilau Rice Salad & Mint Sauce. Stir in the Spices, cook for 30 seconds. £ 12.95 Side Dishes Bhindi Bhaji . A Truly Fascinating dish, cooked with Chicken & Lamb Tikka, King Prawn & Prawns in a medium thick sauce creating a Distinctive Mouthwatering taste! STEP 3 Lamb Tikka Pathia. Reduce the heat and leave to cook until the onions start to brown. Add the paste to the chicken and the dried fenugreek leaves. Add the remaining oil to the pan. TAWA GRILLED SPECIAL 9.95 Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked on a sizzling pot with spinach and minced lamb medium sauce. Heat the oil over medium-high heat in a frying pan. Lamb tikka soaked in tomato puree, dill & fennel then garnished with mild sauce, cooked under slow flame with fresh tomatoes & a touch of chilli to give the dish its mouth . £7.95. Tender pieces of marinated chicken/ lamb skewered with pieces of capsicum and onion. . £4.95. Sprinkled with lime juice, garnished with fresh coriander & chat masala. Directions Instructions Checklist Step 1 Dust chicken with flour in a bowl. Return the blended pathia sauce into a pan on medium heat. Medium. Choose from our creamy coconut chicken curry, fragrant cauliflower and cashew biryani or spicy Thai green curry - we've got something for everyone. £7.50. Vegetable Pathia . Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges. Our wide range of Indian menu offerings include Pathia Dishes, Thawa Dishes, Medium Curry Dishes, and more. Sprinkle in a small handful of chopped coriander. 8.50 ⇒ KING PRAWN PATHIA. Slow cooked to perfection. Pan 1 - Begin by making the paste. Tender cubes of soft paneer cheese, pan fried with sweet chilli, shallots, tamarind & red chilli paste. This classic dish is highly recommended by all served with pilau rice. £9.95. Crispy Stuffed Fritters with Paneer and Peas (St) 3.95. King Prawn Sagwala. Step 2 Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. £11.95; Chicken/ lamb shashlik. Fry the garlic, ginger, chilli, ground coriander, paprika and turmeric for a minute or two to release the flavours. A medium hot masala sauce LAMB DHALI GOSHT £10.95 Suitable for vegans. Marinated chicken thighs, green peppers, tomatoes and chunks of onion. Comes with a choice of Pilau Rice or Plain Naan. Slow cooked in a tandoor clay oven, served with , regular pilau rice salad & mint sauce. Pinch of cumin. Chicken Chaat 3.80. £10.90. Barbecued chicken cooked with garlic, chilli, pickle, coriander and spring onion. Heat the oil in a large pan and add the onions, cook on a high heat for about 5 minutes. Reduce the heat to low and simmer for 20 minutes, stirring occasionally Add the garam masala and cook for a further 2 minutes Serve with rice or naan and drizzle on lemon juice and finely diced onion to garnish Easy to prepare and quick to cook making an easy mid week dinner or a perfect fit for the barbecue. Add the chicken and cook for 2-3 minutes, stirring often, until sealed. Half chicken on the bone roasted in tandoor and cooked in a delicately flavoured exotic sauce. £ 9.95. Its the mother of All curries. Heat the oil in a large saucepan. Succulent slow braised lamb shank cooked using chefs finest ingredients cooked to a medium strength with a hint of mint. Delicately spiced lamb cooked under slow flame with a clove of garlic & then infused with chopped leaf spinach & cumin. Marinated tender pieces of chicken or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce. Serve and add extra chilli, if desired. Tandoori King Prawn. Add. You may also order and taste our Tandoori Specialties, particularly . Strips of grilled chicken OR lamb stir fried in a spicy sauce with fresh ingredients, giving it a unique & refreshing taste. Another South Indian spicy dish; tender lamb slow cooked on tamarind juice with cumin, fenugreek mustard and curry leaves, garnished with roasted cashew nut (Hot, Nuts) . Barbecued chicken cooked with tamarind sauce and spinach. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in the oven. Hrs until the chicken and onion creamy and fragrant, this chicken Korma a! 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