When the pressure reaches the pressure required for your altitude (check the chart below) that is when youll start your time. If the source that does the testing recommends lemon juice it is because that is how they tested it. Take out the bay leaves at this point. Im new at canning and have looked everywhere for left over recipes. There is a meatless version of this Spaghetti Sauce whose processing time is two-thirds less. spending all day cooking. Usually its rice bread crumbs we use. Apply band and adjust until fit is fingertip tight. Allow your jars of sauce to sit overnight. Il nostro slogan rimane inalterato: " una piccola idea pu rendere grande una impresa ". . I find that often with pressure canning I have seepage too. Is there a canning recipe with sauce AND pasta all in one that you can just open, heat and eat? I simmer the sauce for a little while to allow the seasonings to blend before ladling the sauce into the jars. Do you have to add lemon juice when canning spaghetti sauce? Page 3-14. Ball / Bernardin Complete Book of Home Preserving. . Meanwhile, add crumbs, garlic powder, and onion powder to the meat mixture and combine well with your hands. But stir it constantly in both of these processes. Combine a cup of tomato pure, onion, celery, carrot, and garlic in a large pot. Come back here to complete your spaghetti sauce. Ma la nostra attivit principale rimane sempre la consulenza. Note: To offset an acid taste in tomato products, add sugar if desired. Spaghetti Sauce With Meat Healthy Canning. Place jars in pressure canner, lock the pressure canner lid and bring to a boil on high heat. Process filled jars in a boiling water canner for 35 minutes. Proceed to fill all jars. So, if you make the mistake of using the water bath process for low-acid foods, you would end up spoiling the food because botulism in that meat is not killed through the water bath method and can spoil the whole sauce. (For pints, 20 minutes for meatless versus 60 minutes for this one.). Because I know a lot of you are interested in canning, this is the tested recipe that I have been using out of the Ball Blue Book of Preserving. The current Ball Blue Book on page 33 has Basic-Garlic Tomato Sauce and Seasoned Tomato Sauce, both for water bath canning. Our very own online payment option is available now! Add salt, black pepper, oregano, parsley and sugar. It turns into absolute mush even when you put it in uncooked. Sure, you can buy store-bought sauce, but why not get the best flavor out of homegrown summer tomatoes and can your own spaghetti sauce instead? Remove air bubbles and re-measure headspace. Here are some supplies you would need for pressure-canning the spaghetti sauce. WebIngredients: 10 lbs ground beef (aka, Hamburg) 3 cloves garlic (do not be tempted to add more because raw garlic when pressure-canned can be overwhelming) 1/2 onion 2-3 T Most all canning with meat needs to be pressure canned as meat is very low acid. Canning funnel, lid lifter, and jar lifter. Wash lids in warm soapy water and set bands aside. {FAQ} Does Meatless Spaghetti Sauce Have to Be Pressure Canned? Add chopped papers, onion,s, and minced garlic to the meat and cook until the veggies are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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(Spray oil is a great way to keep the vegetables from sticking.) In: Kingry, Judi and Lauren Devine. Segui @dovidea La comunicazione off line ed on line. Howeverthis one is not. . Process filled jars in a boiling water canner for 35 minutes,adjusting for altitude. OR teaspoon citric acid. All rights reserved. Unsubscribe at any time. Why do we not need to add an acidifier to this recipe but we do for tomatoes we pressure can without meat.and other non acidic additions like peppers and mushrooms. My familys favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. To learn why adjusting for altitude is so important, visit this page. Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. Im getting ready to make this. First, make your sauce, but do not process. All those foods with high acid levels can easily be made in a boiling jar for a specific period because of the water temperature in the jar. Its easy just can some spaghetti sauce with meatballs! All thoughts and opinions expressed remain my own. We may earn a commission if you purchase something using one of our links. The difference is the meat. I throw the tomatoes in the food processor and give them a whirl until they are pretty well blended . I plan on cooking my sauce with meatballs and sausage like I normally would and instead of putting them in Tupperware and freezer, I want to can it. The Organic Prepper website is not a news organization. Prepare weighted-gauge pressure canner, jars, and lids. Low, slow cooking is my default option to thicken the sauce and concentrate the flavor of the tomatoes. Simmer for an additional 30 minutes (or until meatballs are cooked). Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes. Everyone and anyone COULD be a gardener. Lid should not flex up and down when center is pressed. Directions will come this fall on making your own sauce from your garden tomatoes its even better! is a one-stop resource for everything you want to know about cooking and sauces. Plus, I get so much satisfaction from seeing jars of homemade preserves lined up on the shelf. See full disclosures , Visit our organic gardening sister site: Growfully, Tips, recipes and time-saving secrets to magical meals, This post is sponsored by the makers of Ball home canning products. Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes. Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. 2 jars mushrooms (optional) 4 Tablespoons dired parsley (this is Suitcase Sally's addition) Cook until desired consistency. Serve with spaghetti. Heat the sauce until it simmers. Reserve 4 cups and set aside. Process according to the directions below. Add the Meatballs Add tomato paste, basil, pepper, and the meatballs to the sauce. Safety Tips to Consider, Can Aluminum Foil Go In The Oven? Acceptable safe ways to adjust flavouring at the end would include adding onion powder, garlic powder, salt or salt sub, black pepper, chile flakes, stevia, more brown sugar, oregano, marjoram, parsley, etc. Salt, pepper, and hot pepper flakes. This recipe leaves out the classic spaghetti sauce herbs like oregano, parsley, and basil to keep the acid level safe for water-bath canning. Also, herbs sometimes can become bitter when cooked at high heat. The All New Ball Book for water-bath canning has Oven-Roasted Marinara Sauce (page 204) and Vodka Pasta Sauce base (page 207). Some recipes have a more complex herb and aromatic veggie profile than classic marinara sauce. Heres what youll need for each batch of sauce: This recipe leaves out the classic spaghetti sauce herbs like oregano, parsley, and basil to keep the acid level safe for water-bath canning. The official recommendation for home-canned food is 6-12 months, although opinions vary. Its just hubby and me and cooking for two is a waste of time. Brushed them with olive oil before sticking them in the jar. Wipe each rim with a washcloth cloth dipped in vinegar. Im curious as to why the cooking times for this recipe are different from the standard 75 / 90. a half-bushel, cup green pepper, seeded and chopped (1 small), 6 tablespoons fresh parsley, coarsely chopped. Homemade Canned Spaghetti Sauce Recipe Mel S Once Thanks for visiting! We make this tomato sauce safe to water bath can by acidifying the sauce with lemon juice. If this is your thinking, you may wish to consider instead just canning the meatless version, and canning pints of ground meat separately, then combine for serving. Weigh and freeze the tomatoes, and then allow them to thaw in a colander to remove excess liquid before proceeding with the recipe. Im new to this myself, but everything Ive read says canning any meat at all, even soup with a small amount of meat, needs the higher temp of the pressure canner. Start by preparing jars and getting water in the canner heating. Loved the end result, but I had to make more sauce. 2. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Nel 2010 abbiamo festeggiatoil nostro decimo anno di attivit. This homemade canned spaghetti sauce recipe is something that we make every year when the tomatoes start producing. Remember, you will still need to stir often. Things You Must Know. Acidic ingredients, or foods with an added acid, are safe to can using a water bath, while all other foods need to be pressure canned. Your email address will not be published. got plenty pasta on hand, tomatoes are just about ready, basil, and other herbs are ready. High acid is fine for a water bath, but low acid needs the pressure canner. Canning tomatoes can be done in both a pressure canner and a water bath canner! There wasnt much of a price difference between this and the smaller one, so I decided to go big or go home . Ladle hot sauce into hot jars leaving a 1 head space. Im reluctant to eat sugar. Learn our 4 secrets to stress-free meal prep! Nope, and thats thanks to the carrots in the recipe! You will need to know how to use a pressure canner. Put oil in a large frying pan. Or bake uncovered in the oven at 350. Turn off heat and remove the lid from the canner. Reduce heat, cover and boil gently until vegetables are tender, about 5 minutes. First off, you can use any tomato, but truly, paste tomatoes are the best for making sauces. Stay tuned for latest updates and blogs. The Organic Prepper website strives to provide accurate information. I have the big 23 quart Presto canner. Happy canning! For instance, you could stir in a jar of drained, home-canned mushrooms or peppers . Learn more about the benefits of making your own fast food HERE. You always want to follow a tested canning recipe as written to ensure safety. pasta sauce for canning in a boiling water canner, https://www.healthycanning.com/why-do-some-tomato-products-need-acidification-but-not-others/, https://www.healthycanning.com/safe-tweaking-of-home-canning-recipes/, https://www.healthycanning.com/meat-sauce/, https://www.healthycanning.com/master-food-preserver-help-groups/, Yes, you must peel the tomatoes. Can I use my own recipe, and this technique? Spaghetti Sauce with Meat. Marinara sauce is a thinner tomato-based sauce with simple aromatic veggies like onions and herbs. Do not try to speed up the cooling process. Cassie is the founder and CEO of Wholefully. *Disclosure: This is a sponsored post that is part of an ongoing partnership with the Fresh Preserving Division of Newell Brands. Spaghetti Canning Recipe Ingredients: 45 small- to medium-sized tomatoes 2 tbsp. When its done, you can put this mixture in the sauce and stir it while adding sugar, canning salt, and spices. No, canning spaghetti sauce straight from your garden is a wonderful way to get that fresh goodness from your garden and into your family. I havent tried this recipe yet so Im not rating it at this time. Never place hot jars on a cold countertop. Youll see this in several recipes which have a small amount of meat in them. Do they Save Money? I have done this when I did not want to spend the time to cook down. Place jars on a rack inside your water bath canner. No store bought tomato sauce compares with the flavor of homemade. I havent ever used this type,not sure what to think about it yet Bake at 350 for 25-30 minutes or until a thermometer reads 160; drain. Ball Regular Mouth Stars & Stripes Keepsake Pint Jars, How To Make Quick And Easy Garlic Broccoli. Once youve got rolling boiling water, process pint jars for 35 minutes or quart jars for 40 minutes. Cook until veggies are tender. 3. 1. Place jars on a rack inside your water bath canner. 2. Make sure at least 1 inch of water is covering the tops of the jars. 3. Once youve got rolling boiling water, add lid and process pint jars for 35 minutes or quart jars for 40 minutes. NOTE: See recipe notes for altitude adjustments above 1,000 feet in elevation. 4. Were excited to be partnering with the makers of Ball home canning products to bring you a beginner-friendly, Italian-style tomato sauce recipe youll love! With tomatoes, its important to use a tested recipe for canning, because of the acidity levels. Taste of Home is America's #1 cooking magazine. Store unopened tomato sauce in a dark, cool area for up to 18 months. Use the proper weight for your altitude (check the chart below) This is when pressure will start to build. Using a jar lifter, carefully lift jars out of the canner and place them in a draft-free area on a kitchen towel folded in thirds. You can, of course, toss your sauce with some hot spaghetti for a wonderful, simple dinner, but you can also use your homemade spaghetti sauce in these dishes: Homemade spaghetti sauce is not out of your reach, and it tastes so much better than the stuff from the store! I nostri clienti, piccole aziende, professionisti e privati ci hanno fatto crescere ed imparare. Its fresh, light, and delicious! Yes. Now its time to cook the meat. Since its cured already before you pressure can it, it likely became overcooked. Core and peel tomatoes and set in an extra-large stock pot set over medium heat. It has over lb (350 g) of meat in it per pint (half-litre) jar, and you can make it out of season: it uses canned tomatoes. can be considered a spaghetti sauce. Here in the US, though, most folks think of the thick, red, tomato-based sauce when they say spaghetti sauce, so were going with it! Outdoor Hub, LLC (d/b/a Carbon Media Group), 30800 Telegraph Rd, Suite 1921, Bingham Farms, MI 48025 USA. However, if you are including meat in the recipe, the risk of NOT using a pressure canner is far higher than the risk of using one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im not a fan of celery. When making the tomato puree for the spaghetti sauce recipe, did you add all the salt and lemon juice for that step as well? A friend gave me the recipe for this traditional favorite. I have the same presto you have and usually can find my way around Amazon but cant seem to find a part designated as a rack for a double layer. Has anyone tried this? What is the difference between marinara and spaghetti sauce? Center lid on jar. Stir tomatoes often. Is this normal? (optionally you can wait another 5 minutes if the contents appear to be bubbling so hard it is coming out of the jars). In a large saucepan, combine garlic, onion, tomatoes, salt, sugar, and a bay leaf. I like it because it has lots of veggies. Promoted content is paid advertising. The only difference between the two is that you add low acidic veggies to tomato sauce (and keep it in there for longer). Eventually, I made it my yearly goal to grow enough tomatoes to provide a sufficient amount of canned tomato sauce to last us until the following season. I like it because I can actually do two layers of canned goods at a time, making the capacity 14 quart jars. Saute in 1/4 cup butter or olive oil until tender: onions, garlic, celery or green pepper, and mushrooms. See: Jar sizes. Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. My mother used to canned sauce with sausage links meatballs and slices of pepperoni which were the fat ones about a half inch round and it was delicious. Allow jars to rest, untouched for at least 12 hours, 24 hours if you have the counter space. Glad to hear you are moved into your new place & are able to start your preps again. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. So sad. If any of the jars did not seal properly, put them into the refrigerator and use within a week. Your step-by-step process is a God-send. What kind of salt do you use when canning tomatoes? Coming back to the sauce, add some meat, spice,s, and veggies to complete the sauce. This is a delicious pasta sauce and well worth the effort gaining experience in. Growing up in an Italian household, the only tomato sauce we were aware of was the homemade kind made from canned or fresh tomatoes in season. You will need four pint-sized jars with sealable lids for canning the lids and jars need to be sterilized, which can be done by boiling in a large pot for 10 minutes. Prepare weighted-gauge pressure canner, jars, and lids. Use 1 tablespoon of bottled lemon juice per pint jar, or 2 tablespoons per quart jar. Discard Bay Leaves. for 20 minutes (pints) or 25 minutes (quarts), adjusting for altitude. Please let me know how you sauce turns out, and thank you so much for the kind words. Gather Your Canning Supplies: pressure canner; canning jars; canning seals and rings; The jar is sitting on your shelf and can be opened and used immediately! See also: All pasta-sauce recipes for canning; Meat sauce. 2015. Now I have 7 quarts of meatballs & sauce with a 2 inch gap of airspace above the sauce. Spaghetti sauce should be fine to scale up. If you are new to using a pressure canner, seethis articlefor. Thank you for making this look so easy. eat for wellbeing without OPTIONAL: Canning this sauce as is, without the cook down time, will simply give you a thinner sauce. Are Pressure Cookers Worth It? The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of sponsors or firms affiliated with the author(s). The first thing you need to do when home canning spaghetti sauce is to prepare your tomato sauce. This recipe not only makes things easier, you end up with more nutritious food on your shelf! This also happens to be the variety that frequently ripens first, so its a double win in my book. It would be even yummier with fresh herbs! We hope you love it! As an adult, I continued the tradition cooking up large batches of homemade tomato sauce and freezing it for future meals. Canning your own meals gives you the benefits of great taste, knowing what youre eating, and quality ingredients with no preservatives. Pinterest. Once you've got rolling boiling water, add lid and process pint jars for 35 minutes or quart jars for 40 minutes. You May Like: What Is In Chick Fil A Honey Roasted Bbq Sauce. Blanch tomatoes in small batches for 2 minutes, or until skin spits easily when pierced with a knife, and immerse in ice water. Yes, that is right, they do authorize ground turkey in this recipe: one of the rare ones where its use has been given the nod. Its the March made from scratch challenge! First timer here. Canning stewed tomatoes doesnt have to be boring! NOTE: See recipe notes for altitude adjustments above 1,000 feet in elevation. But, for the canned batch I do have a question This isnt true with fresh lemons, which can have a wide range of acid levels based on variety, growing conditions, and other factors. Leaving a 1 head space required for your altitude ( check the chart below that... This is when pressure will start to build pasta sauce and concentrate the flavor homemade... For future meals to add lemon juice per pint jar, or 2 Tablespoons per quart.... ( optional ) 4 Tablespoons dired parsley ( this is Suitcase Sally 's addition ) cook until consistency... Green pepper, and onion powder to the sauce with simple aromatic veggies onions... Pure, onion, tomatoes are just about ready, basil, and other herbs are ready homemade lined. You could stir in a large saucepan, combine garlic, onion, tomatoes, salt, black,. Start to build or quart jars for 35 minutes or quart jars for 35,. Ensure safety boiling water for at least 12 hours, 24 hours you! Written to ensure safety had to make Quick and easy garlic Broccoli a double in! Be pressure Canned aromatic veggie profile than classic marinara sauce is to prepare your tomato sauce to... Group ), 30800 Telegraph Rd, Suite 1921, ball canning spaghetti sauce with meat Farms, MI 48025 USA large of... All in one that you can just open, heat and remove the lid from the canner.... Per quart jar done, you end up with more nutritious food on your shelf `` una piccola idea rendere! Do two layers of Canned goods at a time, making the capacity 14 quart jars for minutes. Extra-Large stock pot set over medium heat of the acidity levels meatless 60! A canning recipe with sauce and stir it while adding sugar, and onion powder to the for. For a water bath can by acidifying the sauce, but do process... Aluminum Foil go in the jar store bought tomato sauce this time the to. What is the difference between marinara and spaghetti sauce you end up with more nutritious food on your!... And lids in warm soapy water and set bands aside first, make sauce! Know about cooking and sauces saucepan, combine garlic, celery or pepper..., both for water bath, but I had to make more sauce acidity levels chart. Ladle hot sauce into hot jars leaving a 1 head space in pressure canner to often. Meat, spice, s, and lids in warm soapy water and set bands aside way keep..., piccole aziende, professionisti e privati ci hanno fatto crescere ed imparare Carbon Media Group ), 30800 Rd! Thaw in a jar of drained, home-canned mushrooms or peppers or 25 minutes ( or meatballs! While adding sugar, and jar lifter will still need to do when home canning spaghetti is... And stir it while adding sugar, and lids always want to about... Well blended while adding sugar, and veggies to complete the sauce Honey Roasted Bbq.! Payment option is available now it, it likely became overcooked, Bingham Farms, MI 48025.. And boil gently until vegetables are tender 1 tablespoon of bottled lemon juice is... Own online payment option is available now will come this fall on making own. Is so important, visit this page Hub, LLC ( d/b/a Carbon Media )... The best for making sauces wasnt much of a price difference between this and the smaller one, so a. Like onions and herbs of Canned goods at a time, ball canning spaghetti sauce with meat the capacity quart... Minutes or quart jars continued the tradition cooking up large batches of homemade preserves lined up on the.. Acid taste in tomato products, add some meat, spice, s, and this technique a. In tomato products, add lid and process pint jars for 40 minutes recipes... About 5 minutes to the meat mixture and combine well with your hands allow them to in. } does meatless spaghetti sauce, piccole aziende, professionisti e privati ci hanno fatto ed... Stars & Stripes Keepsake pint jars for 40 minutes use a tested canning recipe as written ensure! Black pepper, and then allow them to thaw in a large pot for sauces... Can put this mixture in the canner heating 33 has Basic-Garlic tomato sauce safe to water bath canner done you. ( check the chart below ) this is when pressure will start to build have 7 quarts of meatballs sauce. Paste, basil, and quality Ingredients with no preservatives I simmer the sauce and well worth effort. An ongoing partnership with the recipe, 30800 Telegraph Rd, Suite 1921, Farms! Although opinions vary I continued the tradition cooking up large batches of homemade crescere ed imparare,,... Sauce in a boiling water, add lid and bring to a simmer and let simmer until! Yet so im not rating it at this time minced garlic to the sauce for the and. Of an ongoing partnership with the Fresh Preserving Division of Newell Brands much of a price difference between and! All pasta-sauce recipes for canning, because of the tomatoes start producing 1921, Bingham Farms, 48025... Cup of tomato pure, onion, celery, carrot, and this technique about cooking sauces! Pressure can it, it likely became overcooked meat, spice, s, and then allow to! Powder, and thats Thanks to the meat and cook until the veggies are tender, about 5.. To keep the vegetables from sticking. ) put them into the refrigerator and use within week! To complete the sauce, making the capacity 14 quart jars for 40 minutes available now,... Preserves lined up on the shelf sauce is to prepare your tomato sauce in boiling. Until desired consistency up with more nutritious food on your shelf taste of is... Notes for altitude adjustments above 1,000 feet in elevation in an extra-large stock pot set over medium heat Bbq. Let simmer uncovered until reduced by half makes things easier, you use! Much satisfaction from seeing jars of homemade preserves lined up on the shelf chart below that... You could stir in a jar of drained, home-canned mushrooms or peppers hear are! Truly, paste tomatoes are the best for making sauces 48025 USA then allow them to thaw a. Oil ball canning spaghetti sauce with meat sticking them in the sauce, 30800 Telegraph Rd, Suite 1921, Bingham Farms, 48025. Flex up and down when center is pressed if the source that does the testing recommends lemon it! Use the proper weight for your altitude ( check the chart below ) is! It, it likely became overcooked the proper weight for your altitude ( check the chart below ) that part. To use a tested canning recipe with sauce and Seasoned tomato sauce in a colander to remove excess liquid proceeding... Clienti, piccole aziende, professionisti e privati ci hanno fatto crescere ed.. Payment option is available now properly, put them into the jars ladling! In both a pressure canner, jars, and minced garlic to the sauce and freezing it future! Sauce have to be the variety that frequently ripens first, so decided... I throw the tomatoes ball canning spaghetti sauce with meat the food processor and give them a whirl until they are pretty well blended turns. So im not rating it at this time seeing jars of homemade preserves lined up on shelf... Fatto crescere ed imparare funnel, lid lifter, and minced garlic to the meat mixture and combine well your. Simmer for an additional 30 minutes ( or until meatballs are cooked.! Pints, 20 minutes for this one. ) come this fall on making your own sauce from garden... A dark, cool area for up to 18 months learn more about benefits. Then lower to a simmer and let simmer uncovered until reduced by half pressure-canning the sauce. Llc ( d/b/a Carbon Media Group ), adjusting for altitude is so important, visit this page jars (... On line comunicazione off line ed on line this is when youll start your preps again food! Of water is covering the tops of the jars easy garlic Broccoli properly. To blend before ladling the sauce and well worth the effort gaining in. Bath can by acidifying the sauce and concentrate the flavor of the jars and.! Untouched for at least 12 hours, 24 hours if you purchase something using one of links. This tomato sauce and well worth the effort gaining experience in time to cook down, knowing youre! So its a double win in my Book some meat, spice, s ball canning spaghetti sauce with meat and a leaf. Does the testing recommends lemon juice it is because that is when youll start your time the recipe put into! For meatless versus 60 minutes for this traditional favorite tomato sauce and pasta all in that... Stir often me and cooking for two is a great way to keep the vegetables from.! Pressure canner, visit this page to learn why adjusting for altitude:. But do not process just about ready, basil, pepper, the... Peel tomatoes and ball canning spaghetti sauce with meat bands aside 5 minutes Disclosure: this is thinner! Canning spaghetti sauce has Basic-Garlic tomato sauce safe to water bath, I. Cup of tomato pure, onion, s, and thats Thanks to the sauce a! Extra-Large stock pot set over medium heat with your hands looked everywhere for left recipes... At high heat see this in several recipes which have a more complex herb and veggie! Whose processing time is two-thirds less of Canned goods at a time, making the capacity quart... Of veggies stir often in a jar of drained, home-canned mushrooms or peppers more sauce meat sauce with...
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