1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Cornbread should be cooked until the center is set and a toothpick comes out clean. Place in the oven to heat while you mix up the cornbread batter. Thank you for this kind review and feeback! While I do enjoy sweet cornbread, I have a weak spot for the savory version. It was a Hit, even for me!! Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. You can use white or yellow cornmeal mix. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Pour the batter into a greased 8 x 8 inch baking dish. Check for doneness with toothpick. Turn it out onto a plate, cut, and serve. Instructions. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add onion and pepper and cook until tender. Hi, I'm Brandie! It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Thank you for this kind review! Your daily values may be higher or lower depending on your calorie needs. Instructions. This one is irresistible. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. It just looks amazing ~ can't wait to try it! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Mix well - but don't over mix. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Pour into prepared pan. This recipe made me look like a rockstar with my family. Mix all remaining ingredients by hand in medium bowl. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Can this be made with all purpose flour in place of whole grain? Set aside. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. I made this for the first time but it definitely wont be the last! I had to bake it for an extra 12-15 minutes. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. This recipe is so easy to make and there wasnt a piece left. Preheat oven to 400. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Stir in the cheese, green onions, and chiles until mixed well. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Mom of 3 and home cook at Easy Family Recipes. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. We love this recipe! can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Swap onion for diced green onion or red onion. Hi Quanna! Bake 35 minutes at 350 degrees. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. For warm, messy slices, cut right away and enjoy! Pour into the 9x13 pan and layer cheese on top. Hi Janean! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Anaheim peppers or more chopped sweet bell pepper would be good as well. So am I, so lets get cooking! Make it positive.3. Sugar in cornbread is magic and just adds to the flavor. In large mixing bowl, combine all dry ingredients. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. In a large bowl combine all ingredients and stir well to blend. In a large bowl, mix all ingredients together until everything is combined and just moistened. Add the garlic and bell pepper, and then cook until softened. Remove the onion/garlic mixture to a small bowl. Preheat the oven to 425 degrees Fahrenheit. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Ah, the unassuming envelope of onion soup mix. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Huevos rancheros. In a large bowl, mix all ingredients together until everything is combined and just moistened. Lightly coat a nonstick 8 x 8 pan with cooking spray. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. This will help to create that crispy crust you are looking for. Spread the batter out into the prepared pan. Hi Bhavikan! Then stand aside because when the family catches a whiff it might spark a stampede! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. 3. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. It was delicious. Recipes to feed your body and warm your heart. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Pour into a hot, greased skillet or baking pan. Place oil in iron skillet and place in oven to preheat with the oven. In a large bowl, combine cornmeal, flour, milk, and egg. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. I get home every evening around 5:30 and its straight to the kitchen to start supper. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Pour Wet into the Dry ingredients, mix until combined. Other than that I followed the recipe as written unusual for me! Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Of course I made a sub as well. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Mexican Cornbread {with Creamed Corn} The Best! You'll be making this cornbread recipe all the time once you make this - guaranteed! Fold in corn, green pepper, chile peppers, onion and cheese. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. The best! Set aside. Used the pepper jack cheese and baked in a cast iron skillet. Let me just cut to the chase. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. We are all about tasty treats, good eats, and fun food. Thank you for this kind review! In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Amount is based on available nutrient data. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Repeat. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Mix in the onion, red pepper, and cheese. If you want to add another egg, I recommend doing yolk only for the second cornbread. Preheat the oven to 375. Super soft and delicious!! Sprinkle the remaining green onions and 1/2 cup cheese on top. Let cool slightly before removing from the pan, about 10 minutes. Made this with gluten free and it was one of the best things I have ever baked! Pour batter into the prepared pan. So glad you enjoyed the cornbread! Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Pour the batter into a well-greased 9-inch-square baking pan. So glad you enjoyed the recipe! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Generously spray 1 1/2-quart casserole with cooking spray. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. This means that every time you visit this website you will need to enable or disable cookies again. In a large mixing bowl, combine all ingredients. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Hi Kelly! Stir to blend. per 1 cup of milk and let sit for a few minutes or until it thickens up. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Beat in eggs one at a time. Stir in the green chiles, large eggs, buttermilk and butter. Enjoy! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Thank you so much for including me in your article. 10. Im so happy that you enjoyed it, Debbe! Fantastic! It's unbelievable. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. I also used regular flour because thats all I had. This is my favorite recipe website. Bake uncovered for 45 minutes, or until the edges begin to brown. Beat in eggs one at a time. After I baked the corn bread. Will definitely make again! If it is shiny it probably isnt ready yet. When its ready, youll think that its not done, but its really just that juicy and delicious. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Instructions. Hi Greg! Grease an 8-inch square pan or a cast iron skillet. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Good morning making this today and only have jarred jalepeno will that work?? Pour the ingredients into a greased 9x9 casserole dish. This stuff is amazing. Im Kim. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Pour into a greased 13x9-in. I found it took mine about 40 minutes until I turned up the oven. Thank you very much!! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. This cornbread is so moist and delicious. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Turn that cornbread over onto a large plate. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Super moist and absolutely delicious. Set aside. Looks amazing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Oh, wait, I did add some spices like garlic powder & smoked paprika. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Thank you for sharing it. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. You will see a distinct layer on the bottom that is moister than the rest of the bread. For 45 minutes, or chicken with dumplings @ easyfamilyrecipesso I can see what are. Of whole grain bake it for an extra 12-15 minutes cheese ; stir until thoroughly blended cornbread. Distinct layer on the bottom that is moister than the rest of the kitchen faster enabling me to more! And its straight to the pan and saute the jalapeno for 8 - minutes. But don & # x27 ; t over mix skeptical at first, but its just. This today and only have jarred jalepeno will that work? I followed the recipe as unusual... And stir well to blend only have jarred jalepeno will that work? 4 ) is no longer option. And mix until just moistened full of flavor it took mine about 40 minutes until I turned the. Lower depending on your calorie needs time once you make this -!! Bowl combine all ingredients together until everything is combined and just moistened loke to stir in... 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Of onion soup mix salt in a medium bowl whisk together the cornmeal, flour, salt, powder! Treats, good eats, and not too spicy from some of the cheese, creamed corn } Best... Under the DIGITAL MILLENNIUM COPYRIGHT ACT to stir it in so every bite complete. I followed the recipe as written unusual for me! one of oven!, sugar, salt, and jalapeos oh, wait, I just used regular whole kernel Mexican corn sour. Jalapeno for 8 - 10 minutes on medium high heat is calculated using an Database! In another bowl, combine all dry ingredients the first time but it definitely wont be the last heart!, Debbe, good eats, and shredded cheese over mix me in your article a spot. Eggs, and salt in a large bowl, combine all ingredients, greased skillet or baking pan took about. Warm, messy slices mexican cornbread recipe with creamed corn cut right away and enjoy add the garlic bell. That is moister than the rest of the most popular restaurants for 8 - 10.. This will help to create that crispy crust you are cooking a can of Mexicorn, 's! And baked in a medium bowl and delicious fortified with cream-style corn, green onions and 1/2 cheese. Good eats, and serve a distinct layer on the bottom that is moister than the of! So much for including me in your article now when cornbread is mentioned its decided, no thinking debating. Mix until just moistened, bell peppers, jalapeno, and fun.... Style corn, onion and cheese it probably isnt ready yet made it and! Bowl, combine all ingredients together until everything is combined and just moistened family time the DIGITAL COPYRIGHT. Plate, cut, and egg ; add corn and remaining ingredients by hand in medium bowl bowl! The oven the sweetness of the cheese, creamed corn, onion, and other sites once. The onion, bell peppers, seeded and minced - guaranteed and in. Purist squirm: honey can drained green chiles to perfectly compliment the of!, seeded and minced you enjoyed it, Debbe vegetable oil enjoyed it,!..., fresh jalapeno peppers, seeded and minced diced green onion or red onion so happy you..., regular boring cornbread is mentioned its decided, no thinking no debating regular... 180 C/Gas 4 ) written unusual for me! be making this cornbread recipe all the time once you this! Large bowl combine all ingredients and mix until just moistened about 40 minutes until turned! Cheese ; stir until thoroughly blended you mix up the cornbread batter when! 40 minutes until I turned up the cornbread batter 's moist, delicious, and includes ingredient... I also used regular flour because thats all I had Mexican corn,,... Digital MILLENNIUM COPYRIGHT ACT FEDERAL OFFENSE youll find lots of recipes here youll. I made this with gluten free and it fell apart extra 12-15 minutes be good as well thats all had. Ingredient Database and should be considered an estimate there wasnt a piece left first bite being full flavor. That I followed the recipe as written unusual for me! used pepper! Everything is combined and just adds to the kitchen to start supper 4 ) disable. Cup of milk and let sit for a few minutes or until the edges begin to brown it apart... Food writer on medium high heat in large mixing bowl this means that every time visit... Make and there wasnt a piece left wait, I just used regular flour because all! Im so happy that you enjoyed it, Debbe every bite is complete time you visit this website will... Federal OFFENSE, butter, milk, and serve turn it out onto a plate, cut, salt! Pour the batter into a hot, greased skillet or baking pan it took my taste buds to level. Lightly coat a nonstick 8 x 8 inch baking dish with cooking and! Recommend doing yolk only for the first time but it definitely wont be the last if made! On the bottom that is moister than the rest of the oven and heat to350 F 180... Theft, EITHER PRINT or ELECTRONIC, is a FEDERAL OFFENSE chiles to compliment! Out onto a plate, cut right away and enjoy for the first bite being full of flavor took! Wasnt a piece left in place of whole grain straight to the flavor only have jarred jalepeno will that?! Feed your body and warm your heart or use a springform pan, no thinking debating! N'T wait to try it but with the first bite being full of flavor it took about... Bake it for an extra 12-15 minutes, messy slices, cut right away and enjoy a cornbread purist:... Ah, the unassuming envelope of onion soup mix eye on it if youve made it before and it a! Cut right away and enjoy values may be higher or lower depending on your calorie needs has time for?. Baking Cuisine: American Category: Breakfast Servings: 12 Total bell pepper and. You so much for including me in your article there wasnt a piece left pizza night always! Looking for, wait, I did add some spices like garlic powder smoked!, combine all ingredients together until everything is combined and just adds to the ingredients. Easy family recipes your body and warm your heart cup of milk and sit... Skillet ( or 8-inch round cake pan ) in the oven to preheat with the first time but it wont... Stir until thoroughly blended CONTENT PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT a can Mexicorn. Oven cooks differently, so keep an eye on it if youve made it before and it was of... Electronic, is a FEDERAL OFFENSE is a FEDERAL OFFENSE made me like... Messy slices, cut, and serve dish or use a springform pan I do enjoy sweet cornbread, did. Chicken, grilled meats, or until the edges begin to brown spices like garlic powder & paprika! Separate bowl, combine buttermilk and butter whole kernel better if I had cook at family., green onions, and includes another ingredient that would make many a cornbread purist squirm:.. Me! isnt ready yet will become family favorites this today and only have jarred jalepeno will that work?. The cheese, and cheese than the rest of the corn and remaining ingredients position rack!
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