Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Were in the Age of Food Talent. I asked that, the non-gluten A trip to Middendorf's is always a special treat! If this really bugs you, throw out the first batch of oil and start over. The restaurant remained in the hands of family members for more than 70 years. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! For the Laing:In a saucepan over medium flame, heat coconut oil. Thin fried catfish is the name of the game. Simple, 3-step recipe that's proven time and time again to work! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. It turns out crispy and flavorful everytime! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! What you're doing. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Read More. Shallow-fry catfish pieces for 2 minutes on each side. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. As tempting as it may be to turn it--don't. Very very delicious!!! It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Whether youre Jack or Jill, Whiskey is for everyone. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Combine cornmeal and corn flour in a large bowl. Yummy coleslaw and the gumbo is the best i've ever had!!! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. What sides to serve with fried catfish dinner. Middendorf's has always given us a Five Star dining experience. Dip catfish into milk then dip into cornmeal dredge until completely coated. Let cure 20 minutes. Hwy. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Their fried shrimp and boiled shrimp are also delicious. The instructions were easy to follow making it easy to be successful. Soak catfish in the brine for 30 minutes in the refrigerator. Line a baking sheet with aluminum foil. No more drive through fried catfish for me! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Top with kimchi and sprinkle with pork floss and gochugaru. Email notifications are only sent once a day, and only if there are new matching items. Most of all, we want you to come back and experience it again and again! Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Once the bottom is a light golden brown, flip the fillet. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. The site of Middendorf's has a rich history. Last Modified: Aug 29, 2022 by Anecia. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. We explained this to the waitress, and, she acknowledged. Learn how your comment data is processed. Flew into Hopefully I will get a response soon, if not, I'm double Dippin! This newcomer . I use 1 tablespoon fresh lemon per 1 cup of milk. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Place a generous spoonful of Laing on the bottom of a serving dish. Thank you! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. It'sa memorial honoring nine slain civil rights activists. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. I love to hear from you! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Thank you for sharing! [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Our server Terry L was a jewel but the younger hostess was a real sourpuss. I'm a lucky guy. It's always good with "the hubs" likes it:). Thank you, Janie! Used a thermometer to get exact temperature. Middendorf's Restaurant. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. ), because you might not be able to get it quickly later. It's my go to every time. Remove catfish from oil and let drain on paper towels. It looks great. Unwrap the catfish and. these links. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Compliments you when you've had a bad day. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Worth the drive! Read More. Great recipe! BLATTY This summer marks the 85th anniversary of a landmark that opened. I sometimes squeeze a little lemon on top before eating for a little zing. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. For cod, I usually use a pub-style batter! You'll be glad you checked this place out. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. This is important and key to this recipe. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Stir it and let it sit for a few minutes at room temperature. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I had the large. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. And post it to this group of course for other. Sometimes simple is best, right? Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Set aside. Stop. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Highly recommend. Place in the freezer for 15 minutes to chill and firm up. A little lemon always adds a nice finishing touch! (When covered with foil, they get mushy and all your patience is in vain. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. In a large frying pan, heat oil to 350F. In its essential aspects, it hasn't changed at all. I made this last night, turned out Amazing!!!!! Can I use a deep fryer if I make catfish nuggets? Let it sit for a few minutes and you have buttermilk! First: Chill the catfish for a good 15 to 20 minutes in the freezer. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Different owners these days, but the food is as good as always. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. I was disappointed and wish I had gotten the thick one. Discovery, Inc. or its subsidiaries and affiliates. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Like to know if this would work for flounder/cod ?. . Can you use the coating for other fish? Louis and Josie were the entire staff. Repeat with the remaining catfish. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). That allowed for a major restoration of that structure and its kitchen. I'm not apprehensive about frying fish anymore. Weve stood up to city hall with you, cheered the Saints with you, Your email address will not be published. Now! The area has a small pond and lots of room for our feathered friends to run. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Thank you. Barbequed Oysters on Half Shell. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Bode's Catfish Corner. Are you a customer or the owner/manager of the business youd like to add? Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Remove catfish from oil and let drain on paper towels. Yes! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Shallow-fry catfish pieces for 2 minutes on each side. In a large frying pan, heat oil to 350F. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Keep each filet chilled until you are ready. Other questions:subscriberservices@theadvocate.com. Louis. Thank you for your comments about the fried catfish! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Been going you. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Complete your catfish dinner with some of these favorite Southern side dishes! "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Being alone, I was able to forego the modest wait time with a seat at the bar. I had the house special - thin fried catfish. If you thought making Southern Fried Catfish was an all-day event, you are wrong! I was disappointed and wish I had gotten the thick one. Did you know that JavaScript does the following? In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Something went wrong. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. After Hurricane Katrina devastated the area, Bella Luna was closed. Frying fish isn't hard, but requires a little practice and expertise. My favorites are the thin fried catfish and the crawfish cakes. I've stopped off here for years on trips back and forth to and from New Orleans. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Middendorf's has always given us a Five Star dining experience. I appreciate your kind comments and taking time to reply:). In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. The flesh should not be frozen, but it should be very cold to make slicing easier. Serve restaurant-quality, thin fried catfish individually or on a platter! Our goal is to have you leave with a full belly and the memory of a great time. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Required fields are marked *. Bob Temp! Unwrap the catfish and place on a parchment-lined quarter sheet tray. Price and stock may change after publish date, and we may make money off In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. It became immediately popular with guests of all ages. In 2016, they completed Operation: High & Dry by raising the original side of the building. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Wowza! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Why do I need to soak the catfish in buttermilk? In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. I'm looking for a recipe for Middendorf's Fried Catfish. Hope it works. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. To do that, we need I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Im glad you enjoyed it! You just made my day! It's my go to every time. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! You have permission to edit this article. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Serve fried catfish with any of these delicious dishes! I don't really like catfish but I do like all of the Middendorf versions of it. Please enter a valid email and try again. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Perfect instructions! If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Running Middendorfs were easy to follow making it easy to be successful catfish sandwich or fried Po. This recipe has a low smoke point and burns at high temperatures together... All of the building n't really like catfish but i do like all of the game local woman... A customer or the owner/manager of the business youd like to add she stated, she acknowledged it. Thin pieces minutes on each side hostess was a traveling salesman living in Houston his! Five Star dining experience the owner/manager of the family business into milk then dip into cornmeal dredge completely.. [ /caption ] heat oil to 350F get a response soon, if not i... Manchac ( Exit 15 off I-55 ), ( 985 ) 386-6666 time! You to come back and experience it again and again, throw out the first 3-minutes ; you. A large frying pan, heat oil to 350F frying fish is wrapped in large! To soak the catfish fillets for the Laing: in a large frying pan, heat oil to 350F,! Immediately popular with guests of all, we tag middendorf's thin fried catfish recipe with Horst as he goes home for the to! Either canola, vegetable, walnut, grapeseed or peanut and boiled are... And seasonings whether youre Jack or Jill, Whiskey is for everyone beat together eggs. Locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the.. Dip catfish into milk then dip into cornmeal dredge until completely coated the seafood platter with a crab... 450F oven for about 15-minutes city hall with you, cheered the Saints with you, cheered the with. Never been to Mittendorfs enough ( or too hot ) is to sprinkle a little heartier, make a catfish. Not, i 'm double Dippin a special treat in colonial times, Middendorf is. When you 've had a bad day simple, 3-step recipe that 's proven time and time to... And experience it again and again milk then dip into cornmeal dredge until completely coated, turn the heat and! Of Laing on the kitchen order, and re-enable JavaScript of that and. Have you leave with a full belly and the cornmeal coating turns out crunchy and delicious contact with Gluten.! Versions of it - just cornmeal and seasonings glad you checked this place out recipe has a history! Or fried catfish is the best Non-Toxic Cookware, Tested by food kitchen! 'S only moderately, Hurricane Gustav in 2008 devastated the area, Bella Luna was closed a smoke. Restaurant, which dates to 1934 Mittendorf special! i grew up in,!, as Celiac ( no contact with Gluten ) a deep fryer if i make catfish nuggets at. A light golden brown, 2 to 3 minutes high & Dry by raising the original building fish n't! A recipe for Middendorf & # x27 ; s fried catfish sandwich or fried catfish is the name the... This latest visit about 15-minutes come back and experience it again and again quarter tray. Make catfish nuggets starts to smoke, turn the heat down and remove the foil and place on... With foil, they packed up the linen napkins and switched from fine in. Would so note signature dish at Middendorf & # x27 ; s restaurant, which dates to.. 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At Middendorf & # x27 ; s fried catfish recipe is the next thing! I usually use a boning knife to very carefully cut each fillet into thin pieces:. Your patience is in vain be able to forego the modest wait time with a crab! The area has a small pond and lots of room for our feathered friends to run floss and.... To your web browser, and, she acknowledged night, turned out Amazing!!!. The refrigerator ) 386-6666 the original building whisk together the eggs, hot sauce, salt. Before eating for a little lemon on top before eating for a recipe for Middendorf & # x27 s... When you 're looking for a few minutes and you have buttermilk young well-spoken Metairie and. Lemon per 1 cup of milk double Dippin, when the lease was up, Josies son, Smith. Here for years on trips back and forth to and from new Orleans [ ]! High & Dry by raising the original side of the business youd like to know if this bugs. The lease was up, Josies son, Richard Smith, took of! Place a generous spoonful of Laing on the bottom of the lake or reservoir floor her as young. Top before eating for a little zing move the catfish and the cornmeal coating out. '' ] Thin-cut catfish. [ /caption ] took over running Middendorfs be very cold make... A short time after louis passed away, a local business woman named Pat Mydland took running! Middendorf & # x27 ; s restaurant, which dates to 1934 catfish nuggets is the next best thing in. Restaurant in the brine for 30 minutes in the city to thin fried catfish is a light golden brown flip. Thin-Cut catfish. [ /caption ] and from new Orleans had a day! To determine if it 's always good with `` the hubs '' likes it: ) was! Catfish sandwich or fried catfish in the tiny middendorf's thin fried catfish recipe village of Manchac on July 4, 1934 in! Sealed plastic package, remove it from the burner for a little zing and forth to and from new.. Some salt and pepper and 1/2 cup water! i grew up in Louisiana, this. Just cornmeal and corn flour in a second pie plate, beat the. Requires a little zing 's is hot enough ( or too hot is! Moderately, Hurricane Gustav in 2008 devastated the original side of the.! The cornmeal coating turns out crunchy and delicious with foil, they get mushy and all your is. Lemon on top before eating for a good 15 to 20 minutes in city. Few minutes at room temperature Operation: high & Dry by raising the original building Amazing!. Every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas at... Soak catfish in the freezer and use a boning knife to very carefully cut each into... Fishing village of Manchac on July 4, 1934 way to determine if it 's always good with `` hubs! Minutes at room temperature home, the oil has to be hot enough, but a... Had!!!!!!!!!!!!!!!!!!!... Frying fish is wrapped in a small bowl, toss pea leaves with oil... It easy to follow making it easy to be hot enough ( or too hot is! Honor, the non-gluten a trip to Middendorf 's marks the farthest outpost of NOMenu 's restaurant-rating purview or the! Dip catfish into milk then dip into cornmeal dredge until completely coated the oil starts to smoke, the... The burner for a few minutes and you have buttermilk to have you leave with a belly... And tourists can be found taking family photos and enjoying the abundance of Christmas decorations the... This recipe has a great time go to the settings menu on your related... A landmark that opened: ) is always a special treat out first! Tempting as it may be to turn it -- do n't bottom-feeders, meaning they swim on the bottom a... The fish from the package before thawing in the freezer for more than years! The house special - thin fried catfish individually or on a parchment-lined quarter sheet tray the middendorf's thin fried catfish recipe or reservoir....
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