After having to wow judges with a 4-course meal, the winner of the season was Erales. The Truth About Shota Nakajima From Top Chef Season 18. The competition is fierce on Season 4 of the top-rated Tournament of Champions, hosted by Guy Fieri. That significant screen time led to all sorts of intriguing opportunities. SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. . Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. The three finalists included, Nakajima, Gabe Erales, and Dawn Burrell. As a result, fans could not decide who they wished for to win the competition. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? The restaurant, with 38 indoor seats and rooftop bar that fits 90, is in Cle Elum, almost 100 miles east of Seattle by car. That season filmed in Portland, Ore., was a ratings smash thanks to large audiences stuck at home, looking for every manner of distraction. We found him on Instagram keep reading to meet him. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. Chef Shota Nakajima was a contestant competing for the $250,000 grand prize on this season of Top Chef. Oops. Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. Chef Shota has the makings of a Top Chef Instagram The way the competition pushes you out of your element is scary, but its also so damn exciting.. Chef Sakamoto. Your chef hero? "2020 has been a roller coaster in so many ways. Soy. Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. Something went wrong. Top Chef, shown here with seasoned superstar Padma Lakshmi. Also profiled by the Seattle Times, his culinary creations have won raves from the judges during episodes that aired up until now. "I am excited and a little scared. Anniversary in 190 days . "I could have totally edited the menu five or 10 minutes before. The struggles continued for Nakajima when he was T-boned in a car accident in May 2020, where his car was totaled. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Add the oxtail stock and the rest of the curry-sauce ingredients. I n its 18th season, Top Chef suddenly became one of the most talked-about shows on TV. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. First time how I learned how to make a sunny side up egg from my mom when I was 7. Along with that his Twitter accounts have 3197 Following and 69 Followers under the username @ChefShota. Nakajima was born on August 24, 1989, in Tokyo Japan. Clearly shows like Top Chef offer a career kickstart, but this time around the stakes feel pretty high. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. The victor of the 18th season of Bravo's . Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Shota opened Adana in 2017, a restaurant that serves Japanese homestyle or comfort food Japanese, as reported by eater.com. Its bright. With years of training and dedication to his craft like no other, Nakajima has the potential to go all the way this year. newsletter, man credited with inventing Seattle teriyaki, was shaped by Korean restaurant owners like John Chung, A Sober Curious Nightlife Party Is Coming to Seattle, Seattles Semifinalists for the James Beard Awards Have Been Announced, Seattle Restaurants That Really Stepped Up for the Community This Year, Surprising News and Innovations in Seattle Food in 2022, Local Food Writers Most Anticipated Restaurants and Biggest Hopes for 2023, These 2022 Restaurant Closures Hurt Seattleites the Most. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. Shotas mother, Hisayo Nakajima, comes from a multigenerational and professional bread-baking family in Tokyo while his fathers side of the family owns the legacy of the three-Michelin-starred Kyoto restaurant, Hyotei. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. Also, his dating life remained lowkey as compared to the other aspect of his life. They've brought in Japanese cuisine master Shota Nakajima and the. Merin. Nakajima has sharpened his unique culinary identity through the Tokyo style of cooking that he said originated in the days when refrigeration was not an option and "involves specific techniques of marinating, curing, broiling and preserving fish with salt and vinegar." Nakajima has not been involved in any kinds of rumors and buzzes. (During the pandemic, Adana offered the fellow industry workers 30%.). Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. Who is Top Chef contestant Shota Nakajima? The small, but frenetically stylish interior will seat customers at some point in the future. Curry Powder or Chinese Five Spice? They were spotted together a few other times as well. The dinner party features a multi-course menu . Nakajima has watched mentors make public appearances and had his own TV experiences, including Iron Chef Gauntlet in 2017. We spoke to Chef Nakajima to find out the top 10 things you didn't know about this A-list chef. Opinions expressed by Forbes Contributors are their own. When you look at the lineup, youll see nobody should be going home in the first round, but 16 people will be out, he said. It was super American brunch style. 1.Three ingredients you use the most? Since this successful return to the American culinary scene, Chef Shota has been accredited with his own titles including a James Beard Award semifinalist nomination. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the . It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. So, who is Shota Nakajima? Nakajimas net worth is approximately $ 1 million dollars, and his main source of earnings is Karage Restaurant and taku. He began his cooking career after dropping out of school at the age of 16. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota. Among such beloved chefs, is the quietly coolest Shota Nakajima. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Coming from a family that has been in the hospitality business for a long time, he described himself as a "sucker" for hospitality and was touched by how Fieri treated the contestants with kindness. Capitol Hill's Top Chef Shota Nakajima is ready to launch a comeback in the world's toughest food and drink reality competition the Pike/Pine restaurant scene.. His neon-lit Taku, born mere hours before the world descended into the COVID-19 pandemic, is set to reopen as a karaage chicken bar:. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. All rights reserved. On days off from school or after baseball games, Nakajima would eat at Toshis Teriyaki Grill, noting that he missed the restaurants flavors while studying cooking in Japan. Nakajima is excited to spend more time in Cle Elum, a town hes visited regularly while mushroom foraging and camping in nearby forests. And heres a wiki-writing covering all that you have been craving to know about him. His sexual orientation is straight. One spice/seasoning that's always in your pantry? His grueling schedule still leaves room for some fun, a mission that he said has become easier since he made the decision to surround himself with goal-oriented people. washing dishes and peeling onions in kitchens he opened his first restaurant by the time he was 25. Verified. According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. 3. Link your TV provider to stream full episodes and live TV. Top Chef Season 18 Then at the age of 18, he moved to Osaka to apprentice with chef Yasuhiko Sakamoto. The two chefs battled each other over Nakajima's signature dish, tempura, and Nakajima was declared the winner. Also, read more aboutOlivia Brown,Judd Seymore Hirsch,Tory Kittles, Chef Nakajima: Body Features, Height, Weight. At the age of 18, he trained at Sushi Den Ginza. Seattles version of the charbroiled chicken dish with sweet soy sauce is Japanese in name only; the teriyaki diners eat in Japan is much less sweet and saucy, and the standard for Seattle teriyaki was shaped by Korean restaurant owners like John Chung after Kasahara started the genre. 3. This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). Adana, Seattle. Have something to tell us about this article? 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Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. The chef, who won the most recent season of Top Chef earlier this month, wrote on . Due to his luck, he reopened Taku in May 2011 and named Karaage restaurant. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. He highlights how often he has moved back and forth from Japan and the US, which states he has returned to America three times in total. Wash it all down with some of Redhook's classic . Check out never-before-seen content, exclusive sweepstakes, and much more! Shota is 31 years old and was born 1989 in Tokyo, Japan. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. Shota Nakajima with fellow Top Chef contestant Sara from May 7, 2021-episode of the show (PIC: Saras IG). Were still frying 300 pounds of chicken a day, he said, laughing. Nakajima is also serving Japanese dishes not normally found at Seattle-area teriyaki restaurants like duck spring rolls, tempura prawns, wings, and fried cauliflower miso hummus, and the restaurant will have a full bar, a cocktail list, and 16 beers on tap. [1] ", 2020 THE SUN, US, INC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY | YOUR AD CHOICES | SITEMAP, Shota Nakajima was a contestant on Season 18 of Top Chef, Shota Nakajima is one of three finalists on this season, Shota Nakajima runs a restaurant in Seattle Washington. New episodes begin airing April 1. Participating chefs all ballers are grouped by geographic region in an East vs. West showdown. Shota Nakajima has never been married before. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. He joined the most prestigious culinary school in Japan, Tsuji Culinary Art school. Keep your eyes peeled for this newcomer. My initial reaction is to say no because these competitions are mentally and physically exhausting. I had been asked multiple times and I was always too busy running restaurants, he said in a recent phone interview. Soft Braised Ribs. Ever since Top Chef: Portland, Shota seemed to have drawn closer to his fellow contestant Sara Hauman. A post shared by Bravo Top Chef (@bravotopchef) Get to know Shota Nakajima! Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. We talked to him about Thursday's finale", "Star Chef Shota Nakajima's New Restaurant Taku Brings a Taste of Osaka to Capitol Hill", "Shota Nakajima Will Reopen Taku as a House of Fried Chicken", "Chef Shota Nakajima Helps You 'Make Umami', "Shota Nakajima of 'Top Chef' Is Opening His First Teriyaki Restaurant", https://www.instagram.com/p/CfMWZCprkic//, https://en.wikipedia.org/w/index.php?title=Shota_Nakajima&oldid=1127495351, Creative Commons Attribution-ShareAlike License 3.0, James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2018), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2019), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2020), This page was last edited on 15 December 2022, at 01:31. Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". Following the closing of Adana, Nakajima continued to only operate Naka Kaiseki which turned into take-out only and went from 30 employees to only four. This is Nakajimas third restaurant project in the Seattle area. 5. July 2, 2021 9:28 AM EDT. It's not that people had stopped watching the Bravo reality competition, which . [4][5] In 2018, he returned to the Food Network and was featured on Season 16, Episode 4 of Beat Bobby Flay. Taku will stick to takeout for now, taking online orders and walkups, serving through its window at 706 East Pike. Bravo's Top Chef via Taku's . Shota Nakajima ( Seattle, Washington ); Executive Chef/Owner, Adana [7] Jonathon Sawyer ( Cleveland, Ohio ); Executive Chef/Owner, The Greenhouse Tavern; [7] Sawyer was Iron Chef Michael Symon's sous chef in his early battles, and later lost to Iron Chef Geoffrey Zakarian in Battle Mint. Shota Nakajima Wiki: Top Chef, Age, Wife, Net Worth, Elyes Gabel Wife, Partner, Katharine McPhee, Net Worth, Robert Frenchy Crochet Wiki: Swamp People, Wife, Sugar Bear Wiki: Mama June, Wife, Net Worth, Job, Age, Raphy Pina Wiki: Kids, Ex-Wife, Natti Natasha, Height, Net Worth, Age, Dominic Foppoli Wife, Girlfriend, Political Party, Family, Height, Net Worth, Daym Drops Wife, Kids, Net Worth, Height, Weight Loss, Hometown, Teri Eaton Wiki: Mark Eaton Wife, Age, Height, Job, Maiden Name. 1.Three ingredients you use the most? But the platform sure provided his fans some gossip content. The next year, he made a Fathers Day appreciation post on Instagram with a snap of him with possibly his brothers daughter Aya. [13] Nakajima later left the project in June 2022.[14]. Shotas hot pot looked phenomenal. Following his car accident he was then diagnosed with shingles. Peter Constantinides is not having an affair with anyone presently. "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. He has not shared his personal details with the media. 667 posts. Born in Seattle, WA and starting his culinary journey at an acclaimed sushi restaurant at the age of 16, Chef Shota Nakajima soon set off to Osaka Japan to further understand the art of Japanese cuisine. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. 9. First great food memory? The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. 1 mentor. He plans on working regularly at the restaurant and managing its culinary operations, though the restaurant will have an executive chef who will be announced soon. Later it was transformed into Adana. Shota began his cooking career after dropping out of school aged 16. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. [8] Judges [ edit] As we count down the days until the premiere of the next season of Top Chef, we can't help but get excited to learn more and more about what each contestant has in store for us. My mom loved it. Top Chef Capitol Hill. For Top Chef Season 18, Portland's runner-up and western Washington native Shota Nakajima, life has gotten quite busy over the last few months. Entertaining over 28.4k followers on Instagram (before May 23, 2021), he could also be spotted on his accounts on Twitter and Facebook. After 7 years, he was instructed to further his experience abroad, arriving in New York City in the spring of 1997. Ive been living like a monk, trying to be a good example for the next generation, he said. 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