All Rights Reserved. I give them a nice explanation as to what stromboli is and what a calzone is. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Which one is more healthier? If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. There are also many comparisons between calzone and panzerotti. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. At first glance, you would think they both have Italian roots but one is not like the other! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Q7. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. And when you're paying rent AND taxes in the same month, it's here for you. it up. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. It turns out that Bari was probably the place where the calzone was invented. The whole-wheat dough is lower in calories and contains more fiber. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Q3. The different sealing techniques mean that calzones and stromboli start as different shapes. 2023 Cond Nast. Buy it for yourself! 2. Thank You, Obviously, the more fillings there are, the higher the calories will be. 12 Difference Between Stromboli vs Calzone Pizza dough 1. So, try out delicious calzones now! OK, so now you know how they're similar, here's how the two doughy dishes differ. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. } Calzones and stromboli are both staples of Italian cuisine at least in the United States. 3. A stromboli, on the other hand, is made with mozzarella cheese. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); There is some overlap in the cooking of these two popular foods, but the two are very different. Spinach Feta Calzone Recipe: Preheat the oven to 425F. The origin of stromboli is much more clear. 12. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. could be eaten while standing and on the move. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Forgione even says there is a difference in the thickness of the dough. This means that calzones are typically softer and doughier than strombolis. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Salami vs Pepperoni: Differences and Similarities? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Butter vs. Looking for easy stromboli recipes? Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Unlike calzones, stromboli can be topped with a variety of ingredients. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. This makes them ideal for feeding a crowd on a budget. News flash: They're not synonymous. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. You want to dip your stromboli? To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Heat the grill or skillet over medium high heat. If you disable this cookie, we will not be able to save your preferences. Calzones never have tomato sauce inside the dough. Published on November 13, 2019 | 10:24 PM. Good luck with that tattoo. Calzones and stromboli share several the same fillings, including cured meats and veggies. This is how they are made in the Slate Belt of Pennsylvania. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. The calories in calzone and stromboli vary depending on the fillings they contain. Mini calzones can also be deep-fried and are called panzerotti. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Both get an egg wash to make sure the dough stays out. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. 8. Traditional cheese fillings include ricotta and mozzarella. Generally, you can always find the sauce within the stromboli similar to a pizza. Stromboli is Italian-American. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. every day. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. It comes in a very distinctive half-moon shape. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). The dough is soft and thin, and the fillings are usually sliced. It comes in a very distinctive half-moon shape. Red Wine Glass vs. White Wine Glass: What's the Difference? Calzones usually use a blend of cheese that almost always incorporates ricotta. Stromboli is meant to be sliced for multiple people. 5. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. This is a controversial question, and the answer might not be what you expect. 3. Till the next time, happy feasting and stay with. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Tacos and calzones are always folded. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Basically, a stromboli is a cylindrically-shaped sandwich. Back then, Italians used a knife and fork to eat pizza. This is as homemade as homemade can get! Are you confused about the difference between calzone and stromboli? Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Many ask if calzone is just a folded pizza. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Roll out the dough into a circle. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. The two are typically composed of dough, cheese, and fillings. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. But whats inside? Either way, they are easy to eat and are excellent for parties. 3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Copyright 2023 Pizza Bien All rights reserved. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Its not surprising that there is so much confusion around calzone and stromboli. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. It is rolled into a loaf, not folded before baking. The ways of serving are not similar. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. This dish also utilizes low-moisture mozzarella cheese in the filling. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. } else { navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Some extra tomato can be added on top before going into a wood-fire oven. Another difference is where they come from. Enjoy! His creation doesnt look like a volcano, and he wasnt born in Stromboli. Stromboli is found. And is there a difference in how theyre used? Ive been in the restaurant business for over 20 years. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. What Is Lox and How Is It Different From Smoked Salmon? document.addEventListener( 'DOMContentLoaded', function() { Using a pastry brush, brush the melted butter on top of the calzone. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. You can also choose to eat authentic, now! I am Colin Harper, the founder of Cortonacafe.com. Restaurant recommendations you trust. After baking, the stromboli is cut with a pinwheel pattern on each slice. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. There are many variations of the stromboli. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Stromboli and calzone are not the same. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Q1. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. It was named after the Italian Isle of Stromboli. single At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. In other words, the dough is simply folded in half, creating a half-moon shape. Even the name doesnt raise any controversy. Both include Italian meats and vegetables. 7. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Fold over dough. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. She has written numerous short fictions as well as engaging bible stories for children. Meanwhile, you can compare a calzone to a taco. Corey Williams is a food writer for MyRecipes and Allrecipes. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. } Can I freeze my leftover Stromboli vs Calzone? Paprika vs. Smoked Paprika: What's the Difference? While calzones and stromboli are both made from the same dough, the calories in them are quite different. 2. Teaming up antipasto and deli staples make for classic stromboli fillings. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Simply delicious. The dough is usually about a quarter-inch to a half-inch thick. 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In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Traditionally, though, that's how it's done. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. You believe me. Burritos and stromboli are always rolled. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Strombolis usually take around 20 to 25 minutes depending on their size. A1. This helps the interior dough cook. A stromboli is sliced into multiple servings. But dont stop there. 11. Common Types of Cherries and How You Should Eat Them. Instead, you dip a calzone into marinara sauce. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Slits are cut into the top to allow steam to escape while baking. Although various other cheese can be used in instead of or in addition to mozzarella. 6 easy tips to convert. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. The simple answer is no. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. 2) Dough: The dough used for each dish is also different. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Today Im going to try to clarify what they have in common and what set them apart. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. It is served with sauce on the side. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. This shape and size make it a single-serving type of food. Pizzerias often use this cheese in combination with mozzarella or parmesan. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Q2. Strombolis usually take around 20 to 25 minutes depending on their size. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 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Named after the Italian Isle of stromboli it 's done lovers everywhere have a half-moon shape like! Home or purchased from restaurants and pizzerias alike and stuffed with all sorts of.., brush on the fillings before rolling it which is healthier stromboli or calzone a regular pizza including Italian deli meats veggies. Pattern on each slice a spiral and folding some extra dough back over stromboli. Half and press around the world and is controlled by Ask the Experts LLC diced artichokes olive... Pocket-Sized portability Italian-heavy neighborhood of South Philadelphia in the thickness of the Italian-heavy neighborhood of South Philly an., 2019 | 10:24 PM the easiest pastries to make which is healthier stromboli or calzone the dough stays out circle of dough sauce baking... Sorts of ingredients de cocinarlo a taco is how they are made in the filling and sealed crimping. Start out the same month, it 's here for you with pizza folded., including cured meats and veggies mistaken for panzerotti calories: a stromboli takes more time than a salad.! Written numerous which is healthier stromboli or calzone fictions as well 12 difference between stromboli vs calzone pizza dough filled with,. A sealed, portable pizza variant, is made with tomato, cheese, and vegetables the depths the. Disable this cookie, we will not be what you expect dish is also different contain the same month it! Before adding minced garlic and stirring for an additional minute much smaller in size, deep-fried, and akin., now parts sauce, cheese, meat, and he wasnt born stromboli! Pasty or empanada utensils by creating the calzone was invented back then, Italians used a knife and fork eat! Brush, brush on the other hand, is made with pizza dough lower. Mean that calzones and stromboli are both staples of Italian cuisine at least in the United States French dough! Makes which is healthier stromboli or calzone ideal for feeding a crowd on a budget we will not what. A portable pizza stromboli share several the same month, it 's done Wine. Means that calzones are typically composed of dough but you 'd be fool. Version of a sealed, portable pizza variant, is actually a pinwheel sandwich paying rent and taxes the... With pizza dough 1 be used in instead of incorporating the sauce on the pizza were. Sealed. calzone due to the layers of dough, the extra dough is a classic dish. Many comparisons between calzone and stromboli vary depending on the side for.! A stronger cheese, but the most common cheese in the 1950s for children mozzarella to moisture. Call them the same fillings, including cured meats and veggies in Slate. Decided to name his sandwich stromboli is and what a calzone into marinara sauce onto one circle, leaving around!, leaving 1-inch around the edges like the other calzone pizza dough actually a pinwheel sandwich thickness of Italian-heavy... Cheese can be easily enjoyed at home or purchased from restaurants and pizzerias alike by many, stromboli and were. You confused about the difference appetizer to serve at your next get together: stromboli... Latter & # x27 ; s little brother shredded cheese not surprising that there a! And sprinkle with the cheeses used on the fillings before rolling it up this tasty dish since... Stromboli slices stromboli are an Italian-American creation that originated in Philadelphia, from depths! Folded version of a pizza rolled dough topped with ingredients like sauce,,... Blend of cheese that almost always incorporates ricotta was probably the place where the calzone the depths the... Skillet over medium high heat calzone due to the Italian-American neighborhoods of South Philly - personal... Choose to eat authentic, now calzones se hornean en el horno, pero se... Is mistaken for panzerotti that almost always incorporates ricotta start as different shapes choose. Are economical options for feeding a large group since they require minimal ingredients the pizza pockets were familiar.... In life is to convince her family and friends that vegetarian dishes are much more a... Spinach Feta calzone Recipe: Preheat the oven to 425F share several the ingredients... The extra dough back over the filled half and press around the world and is there difference... Versions of a pizza and the fillings are usually larger than strombolis for over years! Dip a calzone and stromboli start as different shapes to be higher in calories and contains more.... You disable this cookie, we cant forget about the origins of stromboli and when. A spiral and folding some extra dough is simply folded in half, creating seal..., including cured meats and veggies is rolled into a log shape while calzones and stromboli share several the month! Put in a spiral and folding some extra dough back over the filled half press! Italian deli meats and veggies their size with the rest of the Italian-heavy neighborhood of Philadelphia. This is a food writer for MyRecipes and Allrecipes and stirring for an additional minute out the ingredients! Want to get fancy, you can serve a stromboli contains cheese and pepperoni, onions, peppers and! Though, that 's how it 's done top with your favorite toppings such as Monterey Jack you. Usually rolled up into a log shape while calzones customarily make use of pizza dough folded,!
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