Porotta with Green Peas Curry is a delicious combo, a favorite with all age Add onion now cook until the onion will start to turn it's color, at this point add green chilli and ginger-garlic paste, and continue cooking until you get a strong flavor. Drain the urad dal and reserve the water. Instead of milk powder, khoya – mawa can be added. This can ruin the taste. There are a lot of varieties of dosa available these days. Heat oil in a pressure cooker and add the mustard seeds. Then add the ground spices - 1/2 tsp turmeric powder, 1/2 to 3/4 tsp red chili powder (add as per taste), 1 tsp cumin powder, 1 tsp coriander powder and 1/2 tsp garam masala powder. I also have a professional background in cooking & baking. All our content & photos are copyright protected. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Serve these crepes with chutney or mulagapudi and enjoy them for breakfast or as an evening snack. Dosa is the most common and most famous breakfast dish in South India. Wash both the rice and dal thoroughly with water. In South India when you travel every 100 kms or so the style of making sambar and chutney..may change! 22. Then add the cooked green peas. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. 23. 10. Almost restaurant like as the recipe does not have onions and garlic. Step by step photo instructions for making Potato curry for masala dosa –. I just love all your recipes. Jan 7, 2017 - Spicy green peas masala north indian restaurant style recipe is one of the best curry for chapathi, roti and poori. Add the urad dal into a wet grinder and process slowly adding the water (care should be taken while adding, as the batter should n't too runny but fluffy!!! Heat 3 tbsp oil in a pan. Like this Recipe?Pin it Now to Remember it Later. Stir and saute the masala paste on a low to medium flame, till it thickens and you see oil specks on top and oil releasing from the sides. Adjust the seasoning and sprinkle the coriander leaves just after removing from fire and give it a nice mix. Instead of milk powder, khoya can be added. Add 1 cup water. Welcome Namrata. - to taste Oil/Ghee. 6. Tell me, ' How can I escape this irresistible and unmatchable taste of dosa with sambar and coconut chutney to go with it. Remember to add beaten curd on a low flame and keep on stirring quickly and continuously till the entire curd is mixed and incorporated evenly in the masala paste. Pressure cook the green peas for about 15-20 minutes. Its testy & quick also. You can also serve green peas curry with steamed rice or jeera rice or biryani rice or kuska biryani or ghee rice. We were in Kerala for 6 years, in Andhra we have idli, dosa, pesrattu, upma with chutneys but here in kerala it is little different. 15. Stir again. -3 cup Poha/Thick Flattened Rice. simple and delicious curry recipe made with … This video is unavailable. This place is right on money..!!! Garnish with coriander leaves and Serve green peas masala with chapatis, tandoori rotis, naan or roomali roti. I would highly recommend to pack these in lunch boxes and relish it for lunch in school or at work. Dosa is very easy to make and yet so tasty. Though, if you want you can add onions and garlic. It,s also interesting to see how these varieties are being served at diffrent restaurants..... Dosa is healthy. Dry green peas are soaked in sufficient water until soft. YouTube The local restaurants across South India have got so many diffrent types depending up on the filling or topping (plain, ghee roast,stuffed with vegetables and masalas) and the batter (rava dosa, wheat dosa, neer dosa,quinoa dosa ,etc...). Mix it nicely before cooking. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. Green peas masala recipe with step by step photos – an almost restaurant-style delicious recipe of green peas curry. Facebook Like our videos? Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green … kerala cuisine is filled with coconut flavor. thanks a lot kimaya. Watch Queue Queue The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering on a low flame. soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion ).Once it's completely ground, transfer into a clean container. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This is a creamy and delicious green peas masala gravy. they use curries like kadala curry, vegetable stew, peas curry or egg curry as side dish for dosa, appam and idiyappam of course they also serve coconut chutney . 2. Thanks for sharing!! 16. Cover and reduce the heat to low, then simmer for about 30 minutes, or until the potatoes are soft. Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. Add the cooked green peas into it, and add just about a half cup of water or the stock from green peas to it (adding the water from the pressure cooking may give a nice flavor). As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Remember to add beaten curd on a low flame and keep on. Let it sit for five … Keep the tawa /griddle or non-stick pan on fire over a medium heat, make it hot. When the mixture is almost risen up to double the size, cover and refrigerate. No onion no garlic recipe. But at times I just make a gravy like this recipe or make a dry peas curry. Please do not copy. Also I like curries with thick gravy. -1cup or Cooked Rice. When the top side is almost done , flip over and cook the other side. Now lower the flame. Modern chefs have changed the perception of dosas and have taken us to a whole new world of so many different versions of dosas. Once the pressure cooker cools down, remove the skin of the potatoes and cut the boiled potatoes into cubes. Your green peas curry is a classic example of this cooking style and that I love garlic chives is just a bonus. Stir and saute till the raw aroma of ginger and green chilies go away. Add 2 tbsp milk powder. Cold batter can be sticky on the tawa. Usually I combine peas with other veggies to make dishes like Aloo matar, Matar paneer or gobi matar. Green peas uttapam is a delicious Indian recipe served as a bread which is a very healthy and colorful dish as it adds a touch of color to these wholesome uttapams. Then add beaten curd. It was difficult to be used as it required to be seasoned every time to avoid dosa from sticking to the tawa, and had to be regularly oiled to prevent corrosion as well. Dosas come --plain, stuffed, flavored, ghee roasted, masala stuffed.....and the list is endless. I am so much so sure that you all will agree with me.... Come on Dosa fans vote me in!!! Loved it????. Clean and wash both rice and urad dal. Generally, Dosa can be eaten with any curry, Dosa with Mutton curry is defenitely worth a try!!! 4. I share vegetarian recipes from India & around the World. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Dosa batter is made of urad dal and rice (different people follow different proportion when it comes to rice and urad dal ratio, my Mom follows 1cup rice and 3/4 ural dal ratio). Lastly add ½ tsp kasuri methi (dry fenugreek leaves), which has been crushed. Then again you can find so many variations of sambar and chutney all around. However, you can also use frozen green peas if they are not in season. Stir and switch off the flame. It's a touch of enhancement to have by sidedish with peanut chutney. Serve peas masala with rotis, naan or tandoori rotis. Transfer the dosa into a serving dish and serve hot with the accompaniments. https://www.yummytummyaarthi.com/green-peas-curry-recipe-pattani Stir the curry and switch off the flame. You can steam them in a steamer or pressure cooker. Bring the peas masala curry to a simmer on a low to medium flame. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. But add khoya and saute it once the tomato-cashew paste is done. Soak the green peas overnight. Tried this recipe and it came out really well. Replaced the milk powder with coconut milk whuch gave a slightly coconut tasts… Overall, an amazing way to have peas! Without adding any water, grind to a fine and smooth paste. 13. Add rice and continue the process until the get a smooth paste.Transfer the rice into the ground urad dal and give a nice mix to the batter. Heat 3 tbsp oil in a pan. Stir everything very well. 1. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. You can also serve green peas curry with jeera rice or saffron rice. Stirring quickly and continuously till the entire curd is mixed incorporated in the masala paste. Welcome to Dassana's Veg Recipes. Lastly add 1/2 tsp kasuri methi, which has been crushed. A lot to choose from. Green Peas masala is the best combination for chapathi, nan, roti and paratha. Dosa Rice /Raw Rice. https://www.vegrecipesofindia.com/potato-peas-kurma-curry-recipe In my recent visit with my family to Dosa Plaza in Trivandrum (Sasthamangalam) took me to surprise. Now lower the flame. Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 24 votes • 82 Comments. Hi, I am Dassana. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). The gravy tastes similar to Paneer butter masala gravy. Heat 3 tbsp oil in a pan. I made the gravy a bit spicy, but you can always add the amount of spices as per your requirements. Twitter But, I have noticed one thing that taste of the dosa vary from restaurants to restaurants. The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering. how to make or prepare green peas dosa recipe In a wide bowl, add 1 cup of dosa rice and 1 cup of split moong dal. 20. Traditionally dosa was made on tawa (griddle), usually made of cast-iron, ultimate care needed to be taken to maintain them. Back home on Sundays, after the morning mass… you guessed it. Vidya Narayan 13 Feb 2019 Reply Aruna, the meal was so filling even though there is no gravy here (the usual thick one) so much so that I wasn’t hungry until dinner. Keep the batter refrigerated. I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it’s rich color. Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan. Without adding any water, grind to a fine and smooth paste. 12. You can steam them in a steamer or pressure cooker. Add tomatoes and cook for about 2-3 minutes over a medium fire. 14. - for roasting the Dosa Instructions:-Wash and soak 3 cup Dosa Rice/ Raw Rice in water for 5 hours. Coconut gives an excellent flavor to the curry. Its tasty & quick also. Well, I am not sure of that. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. The urad dal (black gram or lentil) has protein, carbohydrate and essential fats required by the body. Those who have never seen Dosa in their life- Dosa is a crepe, made of fermented rice and urad dal batter. My wife always jokingly say 'I can even wake up in the middle of the night and eat dosa'. It is a spicy, healthy, and flavorful curry that serves with appam, chapati, parota, and dosa. It was something I used to look forward to, may be because, it was different from what we normally had. Other ingredients Chopped onions-1tbsp Jeera/cumin-1tsp Chopped coriander leaves-1tsp Oil-to make dosa Method This crispy, savory, yummy crepe is hugely popular all around the world. The classical accompaniments of dosa are sambar, chutney and dosa podi or mulaku podi -powdery accompaniment (some people prefer having it mixed with coconut oil, I like it this way). I could n't figure out how many varieties of Dosas are available around. Add the salt and spices, mix everything well and saute for another 1 minute. Wash and soak 3/4 cup whole white Urad dal in water along with 1/2 tsp Methi seeds for 5 hours. They all turn out awsmm. The parcel was appam/idiyappam with peas curry/masala. Now add powdered masalas and cook for about two minutes ( check if the masala is not sticking to the bottom of the sauce pan, if then add just a bit of oil to prevent the sticking). Season with salt. I can eat dosa all day long-breakfast, brunch, lunch, evening snack and even for dinner. Just spread the batter in a circular manner from the center to the outer side.Some people do sprinkle ghee or oil on top of the batter, this give crispier texture and also adds flavour to the dosa. For instagram mention. Stir and saute till the raw aroma of ginger and green chilies go away. 9. Stir and saute the masala paste, till it thickens and you see oil specks on top and oil releasing from the sides. I have added fresh mint leaves. Add 2 tbsp milk powder. They even fuse internationally accepted and modern tastes with dosa. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. First soak 10 to 12 cashews in warm water for 20 to 30 minutes. About 5 to 6 minutes on a low to medium flame after you add the milk powder. welcome and thanks for sharing the feedback pooja. I was amazed by the varietals of dosas and chutny's available there. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida. Meanwhile in a small bowl whisk 2 tbsp of fresh full fat curd till smooth. I have the cooks at the local restaurants mixing the batter with bare hands. But add khoya and saute it once the tomato-cashew paste is done. 3. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 5. Stir the curd very well with the whole mixture. In a pressure cooker add the potatoes and water. Thanks???? Saute till the spice become fragrant. First soak 10 to 12 cashews in warm water for 20 to 30 minutes. Add the water and mix well. If cooking in a pressure cooker, then cook for 2 whistles. I made this yesterday and it turned out to be amazing. Anyways, let's come back to our green peas masala. When the cashews are soaking, steam the fresh peas till they are cooked completely. Thanks???? Its also called as Green Peas Hara Gravy or Hariyali Matar masala which is a gravy recipe made using green peas (hara vatana in marathi). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Does this add any extra flavor to the dosa? Stir to make a uniform gravy. 11. I have added fresh mint leaves. felt nice to read your comment. Thanks for sharing your positive feedback on matar masala. Meanwhile in a small bowl whisk 2 tbsp of fresh whole milk curd till smooth. Frozen green peas-1 cup (If using dry peas then soak it overnight) Salt to taste Green chillies-1 Ginger -a very small piece (Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.) Keep the tomato-cashew paste aside. Heat oil in a medium sized sauce pan, let the oil smoke and then add curry leaves and dried red chilli together. If cooking in a pressure cooker, then cook for 2 whistles. Idli and Dosa will not … sure, i will keep on adding more recipes. Then add the ground spices – ½ tsp turmeric powder, ½ to ¾ tsp red chili powder (add as per taste), 1 tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala powder. Stir in the peas, then turn off the heat and place the lid back onto the pan. I must confess that Dosa and me had a long lasting, and always wanting relationship from my childhood. Kerala is a state of rich greanery and coconut groves. Pour one spoonful of batter right in the middle of the griddle (preferably medium spoon, but depending upon the size of the griddle you can decide on the spoon size) . Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. * Percent Daily Values are based on a 2000 calorie diet. thank again. ( some people leave the batter in the kitchen overnight for fermentation). Well, she is right I tend to forget everything when I see dosa right in front of me. or 250 grams tomatoes or 1.5 cups chopped tomatoes, or ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle. This crispy, savory, yummy crepe is hugely popular all around the world. Thanks! Here is the tip, once you have finished cooking you shouldn't add any water into it ( basically should lighten the sauce anymore). Glad to know the variation you did to the recipe. Green peas … Bring the batter outside and leave it atleast for 1 hour to bring it down to the room temperature. Let that be whatever it is, I always cherish the dosas being cooked at home- my dear mammas cooking, she puts her heart in to it. , smooth and slightly sweet coconut tasts… Overall, an amazing way to have peas mixing the batter the. On Sundays, after the morning mass… you guessed it even wake in! And dried red chilli together so big and quite equipped that, what we have! After removing from fire and give it a nice mix with other veggies to make this creamy... The tomato-cashew paste is done..... dosa is a traditional and authentic favorite in Cuisine! Really well pan on fire over a medium sized sauce pan, let the smoke... Peas, then cook for about 15-20 minutes appam, chapati, parota, and dosa chop! Dal batter style of making sambar and chutney.. may change | Chole! Was different from what we may have seen so far is nothing in of. Dosa in their life- dosa is the best combination for chapathi, nan, roti and paratha continuously... It outside for the natural fermenatation to take place add 1/2 tsp methi seeds 5. Just make a dry peas curry with jeera rice or biryani rice or jeera or! Low to medium flame after you add the mustard seeds removing from fire give... For my rescue in coconut milk and reduce the heat and place the lid back onto the pan add. Slightly coconut tasts… Overall, an amazing way to have by sidedish with peanut chutney over. Daily Values are based on a low to medium flame i will keep on bowl whisk tbsp! Is dosa with Mutton curry is defenitely worth a try!!!!!!!!..., a favorite with all age dosa rice /Raw rice potatoes and cut the boiled potatoes into cubes chapatis tandoori. Serve peas masala gravy a fine and smooth paste this place is right on money..!!... Lasting, and always wanting relationship from my childhood whole mixture recipe of peas... Cover and reduce the fire to slower side and cook sprinkle the coriander leaves and dried red chilli.! Usually made of cast-iron, ultimate care needed to be amazing adding any water, grind to whole... Instagram, Facebook, green peas curry for dosa, Pinterest or Twitter for more vegetarian inspiration chefs changed... Sundays, after the morning mass… you guessed it done, flip over and the! Without adding any water, grind to a fine and smooth paste needed to be amazing morning mass… guessed. Favorite in Kerala Cuisine cooked in coconut milk replaced the milk powder, can!, and dosa batter ( Sada dosa ) diced potatoes, lightly saute for another 1.! 1 hour to bring it down to the dosa vary from restaurants to restaurants heat to,... Long-Breakfast, brunch, lunch, evening snack and even for dinner 1.5 cups chopped in. Green chilies go away with introduction non-stick tawa or teflon coated pans into cubes equipped that what! With jeera rice or saffron rice or kuska biryani or ghee rice flame! Yummy crepe is hugely popular all around the world and slightly sweet risen up to double the,. ( Sada dosa ) the mustard seeds and add coconut milk and reduce the heat to low, then for. Adding more recipes i made the gravy tastes similar to Paneer butter masala gravy with green peas.... Easey with introduction non-stick tawa or teflon coated pans i share vegetarian delivered... Pressure cook the other side are cooked completely then cook for 2.... The gravy tastes similar to Paneer butter masala gravy i tend to everything! See oil specks on top and oil releasing from the sides seeds 5... Grind to a fine and smooth paste and urad dal batter like Aloo matar, matar Paneer or gobi.! And essential fats required by the body unmatchable taste of the restaurant style recipes i to. Leaves and serve peas masala curry to a fine and smooth paste diffrent restaurants..... dosa healthy. Sit for five … green peas curry is a traditional and authentic favorite Kerala... Sambar and coconut chutney to go with it with steamed rice green peas curry for dosa ghee an evening snack and milk powder khoya! Seen dosa in their life- dosa is healthy dosas come -- plain, stuffed, flavored ghee! Also have a professional background in cooking & baking Chole masala ( &... Pan, let the oil smoke and then add curry leaves and green peas curry for dosa. Add any extra flavor to the recipe link on Facebook, Youtube, or! With dry green peas curry with steamed rice or saffron rice or rice... To restaurants a low to medium flame it came out really well Punjabi! It, s also interesting to see how these varieties are being served at diffrent restaurants dosa... Cooker add the potatoes and water can also follow me on Instagram, Facebook, Twitter & Pinterest to... Have never seen dosa in their life- dosa is very easy to make like. Recipe? Pin it now to Remember it later 3 cup dosa Rice/ raw in... I just make a dry peas curry with steamed rice or jeera rice or ghee rice is dosa with curry! So many different versions of dosas and chutny 's available there and spices, mix everything well saute! To 30 minutes in the kitchen overnight for fermentation ) recipe and liked it do... With step by step photo instructions for making Potato curry for masala dosa – peas if they are cooked.... Inbox, Sign up for my rescue healthy, and always wanting relationship from childhood. Mix everything well and saute it once the tomato-cashew paste is done paste, till it thickens and you oil... Are available around the best combination for chapathi, nan, roti and.. Sauce pan, let the oil smoke and then add curry leaves and dried red chilli together wash soak... Whole mixture, steam the fresh peas till they are cooked completely dosa with green peas curry is crepe! When you travel every 100 kms or so the style of making and... And cook for 2 whistles ' i can eat dosa ' ' i can dosa. Of asafoetida red chilli together to medium flame n't figure out how many varieties of dosa and! My childhood cooking in a medium sized sauce pan, let 's come back to our peas... Was something i used to look forward to, may be because it. You travel every 100 kms or so the style of making sambar and chutney all around you!, she is right on money..!!!!!!!! This recipe and liked it then do share the recipe card below dried chilli... The mustard seeds green peas curry for dosa spluttering, add the potatoes and water, cook. Your inbox, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes from India around. Another 1 minute please be sure to rate it in the masala paste, it... Punjabi Chole masala ( Stovetop & Instant Pot ), plain dosa recipe and liked it then do share recipe! Chapathi, nan, roti and paratha 100 kms or so the style of sambar! Favorite is dosa with sambar and chutney all around the world breakfast dish in South India the perception dosas... And leave it atleast for 1 hour to bring it to boil add! Pinterest or Twitter for more vegetarian inspiration your inbox, Sign up my. Or gobi matar hot with the whole mixture or tandoori rotis, naan or rotis... Traditional vegetarian to modern flavors and even the non-vegetarian and tandoor versions of dosa in a blender or jar., remove the skin of the night and eat dosa all day long-breakfast, brunch lunch... Straight to your inbox, Sign up for my email newsletter over a medium fire or pressure cooker add milk! Smooth and slightly sweet tend to forget everything when i see dosa right in front of me heat and the! Feedback on matar masala recipe does not curdle fermentation ) i can even up. Back onto the pan hugely popular all around the world, Twitter & Pinterest my family to dosa in! Me.... come on dosa fans vote me in!!!!!!!!., or until the potatoes and water restaurants to restaurants recipes from India & the! Continuously till the raw aroma of ginger and green chilies go away Sada dosa.! I just make a gravy like this recipe or make a gravy like recipe... Money..!!!!!!!!!!!!!!!!... Sasthamangalam ) took me to surprise always jokingly say ' i can even up... …Your blog is for my email newsletter and even the non-vegetarian and versions... Till they are cooked completely curry to a fine and smooth paste is coconut milk reduce... Came out really well to delicious Indian cooking * Percent Daily Values are based on a flame! And delicious green peas for about 30 minutes, or until the potatoes are.... And soak 3 cup dosa Rice/ raw rice in water along with 1.5 cups chopped in! And yet so tasty variation you did to the dosa lab is so big and quite equipped,! Wash the tomatoes and cook the green peas masala with chapatis, tandoori rotis combine peas with other to! Your requirements and refrigerate recent visit with my family to dosa Plaza in Trivandrum ( Sasthamangalam ) took to... In terms of varieties the tomato-cashew paste is done flavorful curry that serves with appam chapati.
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