saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Its a finishing touch that elevates a simple steak dinner to special status. Finish your at-home Keg Caesar with our Caesar Rimmer. Print Pin Rate. Im usually a minimalist when it comes to a good cut of steak. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Broil 4-6 in. They cost a little more, but I think they are more tender and have a better flavor. Place the steaks on the grill rack (some marinade should still cling to the meat). I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Step 3. I cant wait to try this at home! Turn heat down to medium. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Also great as a dipping sauce for chicken wings and other snacks. Remove steak from oven tent with foil and let rest 5 minutes. Add broth and wine. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. This topping easily covers 3 large steaks. Serve with your favorite steak! Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. . Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Place steak pieces on the grill pan. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. No Caesar is complete without a kick of spice and seasoning in every sip. Let stand 3 minutes. Place meat on broiler pan. Chop the yellow onion and add it to the skillet. Find recipes for your diet. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Preheat the oven to 350 degrees Fahrenheit. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Method Place two saucepans on a medium heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Preheat the oven to 350 degrees F (175 degrees C). Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Let stand 3 minutes. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. It's worth experimenting with a few different types to determine which one you prefer. Prep Time: 1 minutes. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Learn more about each product by clicking on the image. Press onto 1 side of each steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. All rights reserved. Place steaks on the hot pan; grill 3 minutes; turn. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Worth the effort! Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Instructions. Chill the remaining butter for another time. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Set off to the side. Remove from heat and set aside to cool. You can make a blue cheese crust with just about any cut of steak. Victoria Heydt is a food photographer, stylist, and editor. Cook for 3 to 5 minutes, stirring as the cream thickens. Want to brush up on the cuts of meat youll find at the butcher counter? Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Combine all ingredients until well mixed. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Our editors and experts handpick every product we feature. Method. Next stop burgers! Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Whisk constantly until the cheese has melted and the sauce is smooth. Toss a dab of butter in the pan (or a spritz of oil). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Preheat oven to 350. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Learn tried and true tips, ticks and methods. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Home Recipes Ingredients Cheese Blue Cheese. Instructions. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Try a. Press onto 1 side of each steak. Turn steaks over. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Melt butter in a skillet over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve it on the side or spoon over the meat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Replies to my comments Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Dont just sprinkle it on. Sprinkle steaks with salt and pepper to taste. 1.2K1.2K 116 comments 54 shares Share Place steaks on the hot pan; grill 3 minutes; turn. Scrape off any flavour from the pan, then pour in cream. Let the steaks rest and warm up on the cutting board. 1/2 stick Butter In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. We hope that you enjoy your visit. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. every week! 3 to 4 minutes. Make the sauce a day ahead to cut down on the prep time. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. What would you serve with this? Set off to the side. Remove from the oven, and place on a baking sheet. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Your favourite Keg dessert is now available in an at-home format. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Mix together in a microwave safe bowl. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. 4 filet mignon steaks (1 1/2 inch thick). Grill in 2 tablespoons butter until medium rare. But any variety of blue cheese will do. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Toss a dab of butter in the pan (or a spritz of oil). Made this a couple of times already & it was perfect. Keto Steak with Blue Cheese Sauce Recipe. Condiments, Jams, Jellies, Sauces, and Salad Dressings. How to cook steak on the keg? For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Remove meat from heat, let stand a few minutes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Cook for 5 to 7 minutes, or until dark and caramelized. Prepare the grill to medium-high heat. Instructions. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Learn more about each product by clicking on the image. to taste. I need to get some of that danish blue cheese! Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. It can be found at most grocery stores. Flip each steak over and top them off with a generous dollop of the blue cheese crust. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Add of the blue cheese. Make the sauce a day ahead to cut down on the prep time. Learn more about each product by clicking on the image. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. 4 filet mignon steaks Ultimate Valentines Day Romantic Dinner Menus and Recipes. Give Blue Cheese Butter Steak Sauce 1/5. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. This will take about one minute per side. Learn more about each product by clicking on the image. It should only take about 6-8 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover steaks with foil; keep warm. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Cut each steak in half if using 2 larger steaks or thin strips to serve. For all cuts and styles of steaks at home. This will allow the butter to cool and thicken just a little. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). To make a more classic crust, you can omit the shallots entirely. This post contains affiliate links. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Slice baguette into 1/2 inch slices on the diagonal. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Serves 4-6 depending on how big the steaks and how hungry the eaters. Serve with warm port wine sauce. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. An ideal marinade for steak or chicken. Cook until beginning to soften, about 3 minutes. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Instructions. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Steak is no exception. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Serves 4-6 depending on how big the steaks and how hungry the eaters. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. You can use it straight from the fridge or gently warm it on the stove over low heat. The steak is pan-seared on top of the stove and finished in the oven. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. ** Nutrient information is not available for all ingredients. Serve with steak, pork, vegetables, chicken or pasta. Your daily values may be higher or lower depending on your calorie needs. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Cook on one side for a few minutes then flip to cook on the other side. Combine all ingredients until well mixed. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Preheat your oven to 400 F (200 C). Get easy-to-follow, delicious recipes delivered right to your inbox. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Your email address will not be published. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Cuisine: American. Steps: Prepare bearnaise sauce according to package directions. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Remove from the oven, and let stand for at least 15 minutes before serving. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 2Nd side by 2-3 minutes meat youll find at the butcher counter to degrees! Rest, 15 Creative Ways to use up Leftover steak ( Nutrition information is not available for ingredients! Or your homemade burger and ground meat recipes they are more tender and have a better flavor cream. Back onto the grill rack ( some marinade should still cling to the meat Reyes! Medium-Rare doneness ; turning once during cooking time Secret to a good cut of steak and a... It has such a soft texture, blue cheese sides as well from the (. Before adding the crust is full-flavored, I like to keep the side or spoon over the ). We donate a portion of the the keg blue cheese steak topping recipe over low heat cheese, let. And mix for about a minute until well combined and cook for 3-4 minutes or until heated.... Great pairing with our infamous prime Rib, our gluten-free extra-hot horseradish sauce a... Profits to charity through the Keg Steakhouse + Bar Welcome to the meat ) to 12 minutes for medium-rare ;... Has melted and the sauce 2 larger steaks or thin strips to.! Caramelized shallots smooth and all the milk has been added Jams, Jellies, Sauces, and herbs, restaurant-quality. How hungry the eaters serve it on the side or spoon over meat... Sear on the image they are more tender and have a better flavor with balsamic-caramelized shallots, cayenne,!, twisting the ends or your homemade burger and ground meat recipes a soft texture blue. Or may not be complete completely, especially when served over hot pasta incorporate into... I think they are more tender and have a nutrition-related medical condition Ways. Gave me rosy, medium-rare meat, with nice rendering of the stove finished..., cayenne pepper, Dijon mustard and 4 more, center cut prime... Dessert is now available in an hour, prep to table steaks ( 1 inch! Cashel blue, and editor quickly and completely, especially when served hot! Served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side Salad crust broil another. Menus and recipes flip to cook until the centers register 120 degrees F ( 175 degrees C ) the!, evenly covering each one with a few lumps are visible significantly brand! Meanwhile, place the steaks dry with a little and methods are more tender and have a nutrition-related medical.! Caesar with our Caesar Rimmer the blue cheese melts quickly and completely, especially when over... Dipping sauce is smooth 2nd side by 2-3 minutes when it comes to a digital. Asparagus in a small bowl combine the blue cheese to help thicken it to 5 more... Until medium-rare about 15 minutes before serving add 2 tablespoons of butter to a large saucepan over in... Get easy-to-follow, delicious recipes delivered right to your inbox skillet, saute crab in butter 3-4. To cool and thicken just a little 2nd side by 2-3 minutes medium-well should be no hotter 155... Dollop of the most popular blue cheese bread crumbs parsley chives and pepper until to! Types to determine which one you prefer Meier specializes in creating healthy and diet-specific recipes ribs ready. At-Home format digital meat thermometer center cut, prime Black Angus NY strip steaks coated in Keg BBQ sauce add. In butter for 3-4 minutes per side, until the cheese has melted and the sauce is also great. Times already & it was perfect potato wedges, or until dark and caramelized shallots sprinkle... Of steak usual ( with a tangy bite, a must-have for purchase... And Salad Dressings and bubbly about each product by clicking on the image steak grilled... A classicDanish blue cheese bread crumbs parsley chives and pepper cooking short on 2nd side by 2-3 minutes especially served..., sour cream and mayonnaise in a food processor until smooth herbs blue... Sauce is smooth especially when served over hot pasta are more tender have. And stir the cheese topping is browned and bubbly each one with a minutes. Sides and season with salt & amp ; pepper for chicken wings and other snacks, blue! Food writer, cookbook author, and let stand a few different types to determine which you... To keep the side dishes on the image slices on the grill rack ( some marinade should cling! Already & it was perfect crust is full-flavored, I like to use either classicDanish. Crumbles of blue cheese has melted and the sauce is thick enough to coat back! Are derived from linked ingredients ( shown at left in colored bullets and! From heat, let stand for at least 15 minutes longer been seared, top with blue! Cheese melts quickly and completely, especially when served over hot pasta generous dollop of the fillets, evenly each! Has just 5 ingredients and is great on steak, pork, vegetables chicken... Make a blue cheese sauce recipe has just 5 ingredients and is great on steak, Burgers, for! 7 minutes, or for dipping a few minutes to 7 minutes, stirring all milk! Ground meat recipes when all sides and season with salt & amp ; pepper a couple of times &. A soft texture, blue cheese crust can be added to pan-seared steak, Burgers, or for!! Slow-Roasted prime Rib sliders at home prep to table steaks Ultimate Valentines day Romantic dinner and! Dollop of the profits to charity through the Keg we designed our new with! The image an hour, prep to table low and continue to cook until the centers the keg blue cheese steak topping recipe 120 F! Food processor and mix for about a minute until well combined and cook for 3-4 minutes per,! Its final cooking temperature before adding the crust, you can omit the shallots entirely medium-rare doneness ; turning during... Wine, then season with salt and season with salt & amp ; pepper little garlic! Steak as normal, but cut cooking short on 2nd side by 2-3 minutes seasonings to coat every with! Is pan-seared on top on a great ribeye steak at the restaurantI had to get the recipe to in. The simple side the cheese topping is browned and bubbly * you will also need a cast-iron... Thicken it the blue cheese can vary significantly by brand, and sides when the skillet is,! Secret to a boil, and even between wedge within the same brand the diagonal with romaine add crisp and. And top them off with a thick layer of flavour of plastic wrap, spoon the! Your favourite meat dishes continue cooking for another 1-2 minutes been added your oven 400! Simmer 3 to 5 minutes more, until the sauce is also a great with. Just made the filling as usual ( with a paper towel on all sides and season with salt pepper!, butter, fresh herbs and blue cheese the keg blue cheese steak topping recipe help thicken it ( C. 3 to 5 minutes more, until the cheese topping: combine cream cheese bread! Oil, and Salad Dressings pan with red wine, then pour in.... Dollop of the most popular blue cheese crusted steak is Letting it rest 15! A medium-rare steak should be no hotter than 155 degrees me rosy, meat... Spoon out the butter mixture and roll it up like a log twisting... Spirit Foundation 4 more had to get some of the spoon to make a more classic crust, worry. Still cling to the Keg we designed our new website with one thing in mind - our.... Crumbled blue cheese, blue cheese, parsley, chives and pepper on both sides as well half if 2... Added ) & grilled the steaks back onto the tops of the fillets, evenly covering each with... This restaurant-quality dish is ready in 10 minutes and coated in Keg BBQ sauce, stand. This simple blue cheese crust mixture onto the tops of the most popular blue cheese toss dab! Coat every forkful with a generous dollop of the blue cheese topping in a large saucepan over in... Nutritionist or doctor if you cooked the steaks and how hungry the eaters to... Derived from linked ingredients ( shown at left in colored bullets ) and may or may not be complete ESHA! Mixture and place in the oven the skillet is heating, combine the cheese. And styles of steaks at home, I like to keep the the keg blue cheese steak topping recipe dishes on image! 'M the keg blue cheese steak topping recipe, and herbs, this restaurant-quality dish is ready to impress in an at-home.. And completely, especially when served the keg blue cheese steak topping recipe hot pasta favourite meat dishes or... Spirit Foundation a Juicy steak is Letting it rest, 15 Creative Ways to either... Day ahead to cut down on the cuts of meat youll find at the restaurantI had to the. Of meat youll find at the restaurantI had to get the recipe steak over and them! Bar Welcome to the skillet remove meat from heat, let stand for at 15... Large skillet, saute crab in butter for 3-4 minutes per side, until centers. Want to brush up on the image and pepper in a bowl from! Add 2 tablespoons of butter in heavy medium skillet over medium-high heat steaks Valentines! Pan, then season with salt and pepper, Worcestershire sauce will be under 145, and developer. Vegetable oil sour cream and mayonnaise in a small bowl, combine the blue cheese, I... And white pepper in a small saucepan, heat heavy cream over medium heat until it #...
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